Snelling Staffing Services
Assistant Deli Manager
Snelling Staffing Services, Baton Rouge, Louisiana, United States, 70898
Assistant Deli Manager
Snelling Staffing is looking for an Assistant Deli Manager for a seafood company with 64 years of experience in the Baton Rouge area with a standard for providing expert customer service. The company specializes in the selling of live and boiled seafood as well as retail products. This will be a direct hire position working full-time, 40-hours per week. The position will be responsible for the supervision and performance (as needed) of the following positions: Front serving line / counter Back / Production area Kitchen / Catering Area Position Responsibilities: Develop, motivate, and lead a team of at least 40 employees. Monitor the food and labor costs, budgets, and sales of products Ensure quality employee job performance and compliance with operation rules and regulations Maintain proper food preparation, storage, inventory, and presentation Control vendor invoices and the food ordering system Interview, hire, evaluate, discipline, train, and fire staff members Manage customer complaints and employee issues MUST be able to perform all duties of all employees in the deli Position Requirements: ServSafe Certification REQUIRED Previous Food Service and Management experience is a MUST Must be able to operate computer and associated software including Microsoft Office Interested and qualified candidates should submit their resume for immediate consideration. APPLY NOW! Or submit your resume to veronica@snellingbatonrouge.com. Baton Rouge, Louisiana 70809 $
Snelling Staffing is looking for an Assistant Deli Manager for a seafood company with 64 years of experience in the Baton Rouge area with a standard for providing expert customer service. The company specializes in the selling of live and boiled seafood as well as retail products. This will be a direct hire position working full-time, 40-hours per week. The position will be responsible for the supervision and performance (as needed) of the following positions: Front serving line / counter Back / Production area Kitchen / Catering Area Position Responsibilities: Develop, motivate, and lead a team of at least 40 employees. Monitor the food and labor costs, budgets, and sales of products Ensure quality employee job performance and compliance with operation rules and regulations Maintain proper food preparation, storage, inventory, and presentation Control vendor invoices and the food ordering system Interview, hire, evaluate, discipline, train, and fire staff members Manage customer complaints and employee issues MUST be able to perform all duties of all employees in the deli Position Requirements: ServSafe Certification REQUIRED Previous Food Service and Management experience is a MUST Must be able to operate computer and associated software including Microsoft Office Interested and qualified candidates should submit their resume for immediate consideration. APPLY NOW! Or submit your resume to veronica@snellingbatonrouge.com. Baton Rouge, Louisiana 70809 $