Metz Culinary Management
Traveling Chef/Kitchen Manager
Salary: 70-85K plus travel expenses This is a remote position with significant travel. We prefer Chefs with experience in Healthcare Dining. Metz Culinary Management is growing and we are excited to announce a Travel Position in our Healthcare Division for an experienced Chef/Kitchen Manager role that requires travel throughout varying locations, and durations, providing account coverage, training, and support. Our Traveling Chef must be available to join the leadership team and provide Kitchen Management and Culinary Direction to our AMAZING Team Members and ensure our Guest Experience is beyond expectation. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity, and growth. If you have the CULINARY CHOPS and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast-paced, district setting, we would like to hear from you. Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living, or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. All Travel Expenses are covered. Requirements: 3-5+ years in a Supervisory Experience or Sous Chef or Exec Chef role Able and willing to travel 50-75% Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred Thorough knowledge of all aspects of the culinary arts, including hot and cold food preparation and presentation Excellent oral and written communication skills Excellent management and organization skills Works well when under pressure Analytical skills necessary to coordinate, control, and problem solve in a complex operation Technical skills necessary to develop area procedures related to the specific operation Basic computer skills, including timely email communication, Microsoft Office, menu, report, and document writing Bachelors or Associates degree or classically trained, 5 years experience recommended ServSafe Certified, AllerTrain Certified Notes: Reports to the Corporate Healthcare Division Chef Traveling to Division accounts as directed by the division Chef to: Conduct culinary training of company chefs and production teams Ensure company standards are being executed Support new account openings Displaying exceptional team-building skills, strong interpersonal skills, and the ability to interact with visitors, staff, and all levels of management Ensures that staff is engaged in all hot food production, cold caf food production, and supply acquisition Ensuring continuous compliance with all regulatory agencies and facility policies Provide weekly and site visit reports to appropriate personnel Assists in the development of quality and production standards and goals Demonstrates skill in food preparation, garnishing, plate presentation, and service Instruct chefs and production staff in the preparation, cooking, garnishing, for presentation of food and cleaning of the work environment Monitor sanitation practices to ensure that employees follow company standards and regulations Portrays the highest level of personal cleanliness and professional conduct & appearance Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment, and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. The Regional Executive Chef's primary role is to serve as a leader and support resource to General Managers and Executive Chef's Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits, and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions, and the retention of our most valued stakeholders. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chef's role to create an environment that reflects Metz Culinary Management's Hospitality in everything we do. Position Requirements and Qualifications: Proven leadership in a similar position with recent experience in Higher Education, multi-facility leadership setting 5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilities Demonstrated Career Progression Proven success in Change Management Impeccable communication skills Thorough knowledge of Menu implementation with stunning presentation ideas Polished Client Relation skills to include all levels of Organizational Executive Leadership Bachelor's Degree Ability to travel as required As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.
Salary: 70-85K plus travel expenses This is a remote position with significant travel. We prefer Chefs with experience in Healthcare Dining. Metz Culinary Management is growing and we are excited to announce a Travel Position in our Healthcare Division for an experienced Chef/Kitchen Manager role that requires travel throughout varying locations, and durations, providing account coverage, training, and support. Our Traveling Chef must be available to join the leadership team and provide Kitchen Management and Culinary Direction to our AMAZING Team Members and ensure our Guest Experience is beyond expectation. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity, and growth. If you have the CULINARY CHOPS and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast-paced, district setting, we would like to hear from you. Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living, or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. All Travel Expenses are covered. Requirements: 3-5+ years in a Supervisory Experience or Sous Chef or Exec Chef role Able and willing to travel 50-75% Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred Thorough knowledge of all aspects of the culinary arts, including hot and cold food preparation and presentation Excellent oral and written communication skills Excellent management and organization skills Works well when under pressure Analytical skills necessary to coordinate, control, and problem solve in a complex operation Technical skills necessary to develop area procedures related to the specific operation Basic computer skills, including timely email communication, Microsoft Office, menu, report, and document writing Bachelors or Associates degree or classically trained, 5 years experience recommended ServSafe Certified, AllerTrain Certified Notes: Reports to the Corporate Healthcare Division Chef Traveling to Division accounts as directed by the division Chef to: Conduct culinary training of company chefs and production teams Ensure company standards are being executed Support new account openings Displaying exceptional team-building skills, strong interpersonal skills, and the ability to interact with visitors, staff, and all levels of management Ensures that staff is engaged in all hot food production, cold caf food production, and supply acquisition Ensuring continuous compliance with all regulatory agencies and facility policies Provide weekly and site visit reports to appropriate personnel Assists in the development of quality and production standards and goals Demonstrates skill in food preparation, garnishing, plate presentation, and service Instruct chefs and production staff in the preparation, cooking, garnishing, for presentation of food and cleaning of the work environment Monitor sanitation practices to ensure that employees follow company standards and regulations Portrays the highest level of personal cleanliness and professional conduct & appearance Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment, and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. The Regional Executive Chef's primary role is to serve as a leader and support resource to General Managers and Executive Chef's Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits, and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions, and the retention of our most valued stakeholders. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chef's role to create an environment that reflects Metz Culinary Management's Hospitality in everything we do. Position Requirements and Qualifications: Proven leadership in a similar position with recent experience in Higher Education, multi-facility leadership setting 5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilities Demonstrated Career Progression Proven success in Change Management Impeccable communication skills Thorough knowledge of Menu implementation with stunning presentation ideas Polished Client Relation skills to include all levels of Organizational Executive Leadership Bachelor's Degree Ability to travel as required As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.