Food Scientist (Bakery Scientist)
Department: R&D | Product Development
Type: Onsite/Fulltime
Location: Milwaukee, WI 53208
Are you a seasoned bakery professional with a passion for food science and the technical know-how to back it up? Do you have hands-on experience developing baked goods—especially pizza crusts—and thrive on taking products from concept through commercialization?
Palermo’s is seeking a Bakery Scientist to lead the charge in developing innovative, best-in-class crusts that deliver on taste, texture, and performance at scale. If you're looking to apply your deep bakery expertise in a high-growth, consumer-focused environment, this role is for you. Join our collaborative R&D team where your skills will make a tangible impact on millions of pizzas enjoyed across the country.
Perks…
- 20 free pizzas per month
- Comprehensive benefits including 401(k) & Roth with company match—starting the 1st of the month after hire
- Paid Time Off and a Floating Holiday of your choice
- Opportunities for training, career advancement, and professional development