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Cargill

Receiving

Cargill, Albert Lea, Minnesota, United States, 56007

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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location

: Albert Lea, MN

Job Type:

Full Time

Shift(s) Available:

2nd

Compensation:

$21.15/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Marathon Health Clinic (Employer sponsored health center)

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Transport racks, ingredients, and equipment when needed

Ability to operate mobile powered equipment

Responsible to keep the place clean and tidy

Completion of daily, weekly, and monthly job tasks around chiller cleaning cycles

Accurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical order

Ensures product quality, consistency, and compliance with customer specifications

Complete all required documentation accurately and proficiently along with other required written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable range

Assist on the production floor where needed

Comply with all Corporate Environmental Health and Safety Policies and Procedures

Individual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety Management

Other tasks may be assigned per the discretion of management

Required Qualifications

Must be 18 years or older

Must be eligible to work in the United States without visa sponsorship

Must be able to work in the US without an humanitarian Parole status related to Cuba, Haiti, Nicaragua or Venezuela which is subject to the Federal Register Notice of revocation by DHS on March 25, 2025

Ability to perform basic math such as addition, subtraction, multiplication, and division

Availability to work weekends and overtime as required

Willingness to complete procedural training for this position

Must be able to read, write and speak English

Strong computer knowledge and skills

Must be attentive to details to follow set schedules and directions

Ability to self-manage all tasks in a timely manner per company policy

Ability to drive mobile powered equipment

Preferred Qualifications

Previous food manufacturing experience

Production experience

Mechanical Aptitude

Computer Knowledge and Skills

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link (https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=313201&company=cargill&locale=en_US) to create a login to apply.