Coppervine
Overview
At Copper Vine, our Dishwashers play a vital role in keeping our kitchen running smoothly. This position ensures the cleanliness, sanitation, and organization of all kitchen equipment, cookware, and dishware to uphold our high standards for safety and quality. You are an essential part of the team that helps create a clean, efficient, and positive work environment.
Primary Responsibilities
Maintain cleanliness and sanitation of all plateware, silverware, glassware, cookware, and kitchen tools Operate and maintain the dish machine; assemble and break it down daily Wash, rinse, sanitize, and properly store all kitchen items in designated areas Keep dish station, pot sink, and utility areas clean and organized throughout the shift Remove garbage, recycling, and food waste to designated disposal areas Clean kitchen equipment, refrigerators, walls, floors, and workstations as scheduled or assigned Assist with receiving and putting away deliveries, ensuring proper FIFO rotation Perform minor food prep tasks (such as peeling, portioning, or organizing mise en place) as needed Take out and replace dirty linen and maintain clean towel supply Physical & Environmental Requirements
Able to lift and carry up to 50 lbs multiple times per shift Able to stand, bend, reach, and stoop for long periods in a hot, humid, and fast-paced kitchen environment Comfortable working with cleaning chemicals and commercial dish machines What We Look For
Reliability and a strong work ethic A team-first attitude with a willingness to help wherever needed Respect for cleanliness, organization, and safety Pride in maintaining high standards behind the scenes
Maintain cleanliness and sanitation of all plateware, silverware, glassware, cookware, and kitchen tools Operate and maintain the dish machine; assemble and break it down daily Wash, rinse, sanitize, and properly store all kitchen items in designated areas Keep dish station, pot sink, and utility areas clean and organized throughout the shift Remove garbage, recycling, and food waste to designated disposal areas Clean kitchen equipment, refrigerators, walls, floors, and workstations as scheduled or assigned Assist with receiving and putting away deliveries, ensuring proper FIFO rotation Perform minor food prep tasks (such as peeling, portioning, or organizing mise en place) as needed Take out and replace dirty linen and maintain clean towel supply Physical & Environmental Requirements
Able to lift and carry up to 50 lbs multiple times per shift Able to stand, bend, reach, and stoop for long periods in a hot, humid, and fast-paced kitchen environment Comfortable working with cleaning chemicals and commercial dish machines What We Look For
Reliability and a strong work ethic A team-first attitude with a willingness to help wherever needed Respect for cleanliness, organization, and safety Pride in maintaining high standards behind the scenes