Pier Sixty-Six Resort
Banquet Bartender At Sunriver Resort
Located just 15 miles south of Bend, Sunriver Resort is hiring a Banquet Bartender! Join our team at Sunriver Resort, a premier year-round destination known for its breathtaking setting, exceptional service, and warm sense of community. The Banquet Bartender is responsible for the set-up of the banquet bar, as well as mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Banquet Bartender will assist in maintaining the AAA Four Diamond Standards. The Banquet Bartender will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times. They are responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! If you have a passion for hospitality, mixology skills, and enjoy being part of a dynamic events team, we'd love to hear from you! Responsibilities
Maintains a commitment to customer service and guest satisfaction Sets-up bar prior to banquet events Ensures supplies/ingredients are properly stocked prior to events Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks Serves wine and bottled or draft beers Checks identification to verify age requirements for alcohol purchase/consumption Cleans glasses, utensils and bar equipment Offers menu advise and suggestions to guests Takes proactive approach to limiting problems and liability that may arise from guests' excessive drinking Orders taxis or other transportation for intoxicated guests Arranges liquor, supplies, glasses, bottles, etc. to make an attractive display May slice or pit fruit for garnishment Assists with banquet team as needed Tears down bar area after events Puts all liquor, beverage, supplies, etc. back in proper storage Ensures cleanliness of bar before, during and after an event Assists with the creation of new drink recipes Maintains a strong knowledge of beverage trends Notifies Banquet Manager of bar stocking levels Attends appropriate resort, division and department meetings Resolves guest issues promptly and with great care and effectiveness Follows Banquet Event Orders with strong attention to detail Assists the banquet servers/captains with clearing of tables as needed Offers warm and sincere welcome/farewell for all guests of Sunriver Resort including use of guest name & good eye contact with each guest Qualifications
High school education required At least six months bartending experience preferred At least six months Food & Beverage experience required At least one year of customer service experience required Prior hospitality experience preferred Must be a United States citizen or possess a valid work permit Must be at least 21 years of age Must be able to read, write and speak English Must possess valid OLCC card upon hire Must possess valid Food Handler's card upon hire Ability to work a flexible schedule that may include evenings, weekends and holidays Must be able to frequently lift and carry up to 50 lbs.
Located just 15 miles south of Bend, Sunriver Resort is hiring a Banquet Bartender! Join our team at Sunriver Resort, a premier year-round destination known for its breathtaking setting, exceptional service, and warm sense of community. The Banquet Bartender is responsible for the set-up of the banquet bar, as well as mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Banquet Bartender will assist in maintaining the AAA Four Diamond Standards. The Banquet Bartender will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times. They are responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! If you have a passion for hospitality, mixology skills, and enjoy being part of a dynamic events team, we'd love to hear from you! Responsibilities
Maintains a commitment to customer service and guest satisfaction Sets-up bar prior to banquet events Ensures supplies/ingredients are properly stocked prior to events Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks Serves wine and bottled or draft beers Checks identification to verify age requirements for alcohol purchase/consumption Cleans glasses, utensils and bar equipment Offers menu advise and suggestions to guests Takes proactive approach to limiting problems and liability that may arise from guests' excessive drinking Orders taxis or other transportation for intoxicated guests Arranges liquor, supplies, glasses, bottles, etc. to make an attractive display May slice or pit fruit for garnishment Assists with banquet team as needed Tears down bar area after events Puts all liquor, beverage, supplies, etc. back in proper storage Ensures cleanliness of bar before, during and after an event Assists with the creation of new drink recipes Maintains a strong knowledge of beverage trends Notifies Banquet Manager of bar stocking levels Attends appropriate resort, division and department meetings Resolves guest issues promptly and with great care and effectiveness Follows Banquet Event Orders with strong attention to detail Assists the banquet servers/captains with clearing of tables as needed Offers warm and sincere welcome/farewell for all guests of Sunriver Resort including use of guest name & good eye contact with each guest Qualifications
High school education required At least six months bartending experience preferred At least six months Food & Beverage experience required At least one year of customer service experience required Prior hospitality experience preferred Must be a United States citizen or possess a valid work permit Must be at least 21 years of age Must be able to read, write and speak English Must possess valid OLCC card upon hire Must possess valid Food Handler's card upon hire Ability to work a flexible schedule that may include evenings, weekends and holidays Must be able to frequently lift and carry up to 50 lbs.