Pastry Cook / Baker

We are seeking a talented and passionate Pastry Chef/Baker to join our culinary team. The ideal candidate has a deep love for baking, a creative eye for presentation, and a commitment to quality. You'll be responsible for producing a variety of baked goods, pastries, and desserts from scratch, maintaining high standards of consistency and excellence.Key Responsibilities:Prepare and bake breads, pastries, cookies, cakes, and specialty dessertsDevelop and execute seasonal and custom pastry offeringsEnsure consistency in taste, texture, and appearance of all baked itemsManage ingredient inventory, order supplies, and minimize wasteMaintain a clean, organized, and sanitary kitchen environmentFollow all food safety and hygiene protocolsCollaborate with kitchen and front-of-house teams for special events and cateringStay current with industry trends and bring new ideas to the menuQualifications:Proven experience as a pastry chef, baker, or similar roleStrong knowledge of baking techniques and flavor pairingsAbility to work early mornings and weekends as neededAttention to detail and commitment to qualityTime management skills and ability to multitask in a fast-paced environmentCulinary school diploma or relevant certification is a plus, but not requiredWhat We Offer:Competitive pay and growth opportunitiesCreative freedom and input on menu developmentSupportive and team-oriented work environment[Optional: Health benefits, paid time off, staff meals, etc.]