Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.
A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.
Role and Responsibilities
The Catering cook is part of a high-volume food prep production team. The Cook is responsible for preparing all foods that are sold at our retail locations. We are looking for someone who has a strong background in preparing and presenting high-quality meals, menu execution, food safety standards, time management, and working in fast-paced, high-volume environments.
- Working at our commissary, in the Bronx, under the guidance and direction of the Catering Supervisor, you will be responsible for the preparation and assembly of all catering orders.
- Demonstrate enthusiasm, teamwork, and dependability completing all the assigned tasks in the Catering Department.
- Under the supervision of the Executive Chef, you will be responsible for the preparation of all foods being produced for our retail operations throughout New York City and the Hamptons.
Important Disclaimer Notice:
The described functions are among the essential job functions for this position but are not exhaustive of the essential functions of the job or of the tasks that an Associate may be required to perform. Associates may be assigned additional responsibilities as necessary. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Qualifications and Education Requirements
- Demonstrate a high level of creativity and possess an understanding of every facet of gourmet catering preparation.
- Demonstrated work experience and creativity with a range of foods in a wide array of circumstances.
- Acquired the capability to read and follow instructions from the executive chef and catering supervisor.
- Recognized the ability to work with individuals and teams of diverse backgrounds as a member of a team.
- Be able to produce large quantities of food and have the flexibility to adapt to change.
At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law.
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