General Manager - Las Vegas, NV

General Manager At Fogo de Chão, we aim to provide our guests with an unforgettable dining experience that highlights the Culinary Art of Churrasco. Our mission is to ignite passion and joy as we care for our team, guests, and communities. We believe that better futures begin when we bring our best every day to foster a purposeful future, starting with our team members. We offer fulfilling job opportunities and create an inclusive environment where everyone feels welcome. Fogo de Chão provides opportunities for professional and personal growth at every level. Our core values—teamwork, integrity, excellence, humility, and Deixa Comigo ('we've got you!')—guide our daily actions. Essential Duties and Responsibilities Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and the restaurant Office Assistant. Attract, develop, and retain restaurant leadership. Ensure appropriate staffing levels throughout the restaurant. Develop next-level restaurant leaders. Partner with the Sales Manager to grow group dining sales, execute events, and monitor staffing and yield for each reservation. Implement the Manager in Development Program for new managers in training. Work with Talent Acquisition to communicate promotion opportunities and extend offer letters. Ensure guest satisfaction and maintain brand consistency in service and product quality. Review guest feedback, identify trends, and develop improvement plans. Master and ensure execution of Guest Ready routines across all shifts and timeframes. Achieve revenue targets by forecasting and addressing revenue gaps. Stay informed about local and industry dining trends. Oversee the restaurant's operational and financial success. Participate in Facilities Maintenance by evaluating and submitting repair requests promptly. Meet annual EBITDA targets. Ensure safety for guests and employees. Education, Experience & Travel Requirements Minimum of 5 years in restaurant operations, with 3 years of churrasco and churrascaria cuisine knowledge preferred. High School Diploma or equivalent required; a Bachelor's degree in hotel/restaurant management is desirable. A combination of experience and education will be considered. Proficient in food planning and preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation. Occasional travel required. Physical Demands The employee must frequently lift and/or move up to 25 pounds and possess high endurance and mental resilience to manage conflicts and high-stress situations. Medical, Dental, and Vision insurance are available for full-time team members starting the first of the month after their start date. Additional company-paid Life Insurance and Short-Term Disability are provided where applicable. We also offer a comprehensive voluntary benefits package, including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Fogo de Chão is an Equal Opportunity & E-Verify Employer This position offers a pay range starting at $85,000 and up to $125,000, depending on relevant experience.

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