SSP Deutschland GmbH
Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!
$95,000 - $110,000 / year
Potential for quarterly and year-end bonuses
Multi-unit, multi-brand dynamic company culture
Opportunity for Career Growth
Are you an experienced foodservice professional with a passion for high-volume operations and strong leadership skills? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
What You’ll Do:
Manage All Front of House and Kitchen Activities:
Supervise and evaluate General Managers’ performance through follow-up to ensure tasks and goals are met, providing feedback and disciplinary action when necessary.
Focus on Food Quality:
Ensure food quality and standards are maintained, including recipe adherence and portion control, in compliance with company, brand, and food safety standards.
Cost Control:
Optimize food and labor costs to maximize profitability.
Lead and Develop Restaurant General Manager Team:
Recruit, train, and communicate with the team of Food Travel Experts. Develop, plan, and assign daily goals and tasks.
Implement and Maintain Service Standards:
Uphold guest service standards and brand specifications, fostering a collaborative and efficient work environment.
Systems and Processes:
Ensure adherence to all company policies, procedures, and health/sanitation standards.
Merchandising and Displays:
Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
Office Management:
Manage funds, media, inventory, purchasing, scheduling, and payroll.
Forecasting and Budgeting:
Assist in monitoring sales performance through sales reports and market analysis.
Problem Solving:
Address routine issues and escalate complex problems to higher management as needed.
What We’re Looking For:
Minimum seven (7) years in restaurant/food service in a management or supervisory capacity.
Minimum five (5) years as a Restaurant General Manager in a full-service restaurant with bar environment.
Experience as a Multi-Unit Restaurant Manager overseeing General Managers is highly desired.
Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is a plus.
Technical Skills: Proficiency in MS Office (Word, Excel, PowerPoint, Outlook), and POS systems. Strong organizational skills to prioritize activities.
Interpersonal Skills: Ability to interact with all levels, including executives, union representatives, and diverse team members. Proven conflict resolution skills.
Financial Skills: P&L management expertise with coaching abilities for General Managers.
Educational Background: High School Diploma or equivalent; an associate’s degree or coursework is preferred.
Why Join Us?
Dynamic Environment: Work in the fast-paced setting of a major airport.
Growth Opportunities: Develop your career with one of the largest restaurant operators in the world!
Competitive Compensation: Salary, bonuses, health benefits, dental, vision, life plans, paid time off, 401K with match, and Employee Assistance Program.
Ready to Apply?
If you're prepared to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our employees, promoting diversity, inclusion, and equality. We respect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual identities, and orientations.
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$95,000 - $110,000 / year
Potential for quarterly and year-end bonuses
Multi-unit, multi-brand dynamic company culture
Opportunity for Career Growth
Are you an experienced foodservice professional with a passion for high-volume operations and strong leadership skills? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
What You’ll Do:
Manage All Front of House and Kitchen Activities:
Supervise and evaluate General Managers’ performance through follow-up to ensure tasks and goals are met, providing feedback and disciplinary action when necessary.
Focus on Food Quality:
Ensure food quality and standards are maintained, including recipe adherence and portion control, in compliance with company, brand, and food safety standards.
Cost Control:
Optimize food and labor costs to maximize profitability.
Lead and Develop Restaurant General Manager Team:
Recruit, train, and communicate with the team of Food Travel Experts. Develop, plan, and assign daily goals and tasks.
Implement and Maintain Service Standards:
Uphold guest service standards and brand specifications, fostering a collaborative and efficient work environment.
Systems and Processes:
Ensure adherence to all company policies, procedures, and health/sanitation standards.
Merchandising and Displays:
Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
Office Management:
Manage funds, media, inventory, purchasing, scheduling, and payroll.
Forecasting and Budgeting:
Assist in monitoring sales performance through sales reports and market analysis.
Problem Solving:
Address routine issues and escalate complex problems to higher management as needed.
What We’re Looking For:
Minimum seven (7) years in restaurant/food service in a management or supervisory capacity.
Minimum five (5) years as a Restaurant General Manager in a full-service restaurant with bar environment.
Experience as a Multi-Unit Restaurant Manager overseeing General Managers is highly desired.
Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is a plus.
Technical Skills: Proficiency in MS Office (Word, Excel, PowerPoint, Outlook), and POS systems. Strong organizational skills to prioritize activities.
Interpersonal Skills: Ability to interact with all levels, including executives, union representatives, and diverse team members. Proven conflict resolution skills.
Financial Skills: P&L management expertise with coaching abilities for General Managers.
Educational Background: High School Diploma or equivalent; an associate’s degree or coursework is preferred.
Why Join Us?
Dynamic Environment: Work in the fast-paced setting of a major airport.
Growth Opportunities: Develop your career with one of the largest restaurant operators in the world!
Competitive Compensation: Salary, bonuses, health benefits, dental, vision, life plans, paid time off, 401K with match, and Employee Assistance Program.
Ready to Apply?
If you're prepared to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our employees, promoting diversity, inclusion, and equality. We respect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual identities, and orientations.
#J-18808-Ljbffr