Veterans Staffing
Job Opportunity at CommonSpirit Health Mountain Region
CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happenboth inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado TM, telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve. Overview: You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills
but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success. Responsibilities include: Directing all patient interactive positions and maintaining regulatory compliance Maintaining communication with patients, staff, and customers regarding the level of services they receive from FNS staff Maintaining adequate staffing for daily needs reflecting cost efficiency Collaborating in the process of menu development for patient, cafeteria, and catering services Conducting frequent patient rounding and visitations Conducting job shadowing audits to assess efficacy of training programs Performing other duties as assigned by leader Qualifications: Minimum of two (2) years of leadership experience Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field; or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor's degree Certified Dietary Manager (CDM) or Registered Dietitian Current certification as a ServSafe Food Protection Manager and ServSafe Allergen Certifications Physical Requirements - Medium Work Your Connected Community: At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness. Our Total Reward Offerings: We believe investing in our employees lets them know they truly matter. Your Total Rewards package includes compensation, benefits, retirement, wellness, leave, and other programs. Pay Range: $28.09 - $43.63 / hour Shift: Days We are an equal opportunity employer.
CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happenboth inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado TM, telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve. Overview: You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills
but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success. Responsibilities include: Directing all patient interactive positions and maintaining regulatory compliance Maintaining communication with patients, staff, and customers regarding the level of services they receive from FNS staff Maintaining adequate staffing for daily needs reflecting cost efficiency Collaborating in the process of menu development for patient, cafeteria, and catering services Conducting frequent patient rounding and visitations Conducting job shadowing audits to assess efficacy of training programs Performing other duties as assigned by leader Qualifications: Minimum of two (2) years of leadership experience Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field; or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor's degree Certified Dietary Manager (CDM) or Registered Dietitian Current certification as a ServSafe Food Protection Manager and ServSafe Allergen Certifications Physical Requirements - Medium Work Your Connected Community: At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness. Our Total Reward Offerings: We believe investing in our employees lets them know they truly matter. Your Total Rewards package includes compensation, benefits, retirement, wellness, leave, and other programs. Pay Range: $28.09 - $43.63 / hour Shift: Days We are an equal opportunity employer.