Courtyard by Marriott Sunnyvale Mountainview
Food & Beverage Supervisor
Courtyard by Marriott Sunnyvale Mountainview, Sunnyvale, California, United States, 94087
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Food & Beverage Supervisor
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Food & Beverage Supervisor
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Courtyard by Marriott Sunnyvale Mountainview Courtyard by Marriott Sunnyvale Mountainview provided pay range
This range is provided by Courtyard by Marriott Sunnyvale Mountainview. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$23.00/hr - $23.00/hr Opportunity: Food and Beverage Supervisor
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Potential Career Path
Food and Beverage Manager - Food and Beverage Director
Essential Job Functions
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates. Interact with guests to obtain feedback on quality of service and food in outlet. Perform service functions during periods of high volume or staffing shortages. Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc. Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Ensure all equipment is in working order; report malfunctions and follow up on repairs. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management.
Position Requirements
Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Knowledge of bar service and liquor inventory controls required. Experience with Micro’s point of sales system strongly preferred.
Work Environment and Context
Work schedule varies and may include working varied shifts, holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hotels and Motels Referrals increase your chances of interviewing at Courtyard by Marriott Sunnyvale Mountainview by 2x Get notified about new Food And Beverage Supervisor jobs in
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Food & Beverage Supervisor
role at
Courtyard by Marriott Sunnyvale Mountainview Continue with Google Continue with Google 2 days ago Be among the first 25 applicants Join to apply for the
Food & Beverage Supervisor
role at
Courtyard by Marriott Sunnyvale Mountainview Courtyard by Marriott Sunnyvale Mountainview provided pay range
This range is provided by Courtyard by Marriott Sunnyvale Mountainview. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$23.00/hr - $23.00/hr Opportunity: Food and Beverage Supervisor
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Potential Career Path
Food and Beverage Manager - Food and Beverage Director
Essential Job Functions
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates. Interact with guests to obtain feedback on quality of service and food in outlet. Perform service functions during periods of high volume or staffing shortages. Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc. Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Ensure all equipment is in working order; report malfunctions and follow up on repairs. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management.
Position Requirements
Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Knowledge of bar service and liquor inventory controls required. Experience with Micro’s point of sales system strongly preferred.
Work Environment and Context
Work schedule varies and may include working varied shifts, holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hotels and Motels Referrals increase your chances of interviewing at Courtyard by Marriott Sunnyvale Mountainview by 2x Get notified about new Food And Beverage Supervisor jobs in
Sunnyvale, CA . Head Chef (FUTURE OPPORTUNITIES) - Eataly Silicon Valley
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Director of Food and Beverage - DoubleTree San Jose
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Foster City, CA $160,000.00 - $200,000.00 1 month ago Hayward, CA $160,000.00 - $175,000.00 2 weeks ago Director of Operations, Rules & Denials Automation
Mountain View, CA $120,000 - $190,000 1 week ago Menlo Park, CA $70,000 - $75,000 3 weeks ago San Jose, CA $100,000 - $200,000 21 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr