Baker

Position Summary: Responsibilities: We are looking for a Baker to prepare different types of bread and a wide range of pastries, such as cookies, cakes and pies. Baker responsibilities include mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have significant work experience as a Baker and ideally be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Prepare delicious baked goods during the early morning shift Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes) Track food supplies and place orders, as needed

Skills: Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus

JB.0.00.LN Bakery Associate ,Bakery Positions ,Baker,Baker- Entry Level ,Baker-Apprentice