Xanterra
Overview
Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store, and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests! Were hiring cooks to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park! Job Summary: Cooks are responsible for preparing meals and following establishment recipes. Duties include cooking, cleaning, assisting other cooks and staff, and delivering quality food in a fast-paced environment. Work will include operating a grill, oven, and fryer. Must follow food health and safety procedures. The Details: Position Type: Full-Time, Year-Round Season Dates: 7/15/2025 Pay: $17.30 per hour Schedule: Typically 40 hours, 5 days per week (may include weekends, evenings, and holidays) Why The Grand Hotel at the Grand Canyon? We are a welcoming community who work hard, share a passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the only 3-diamond hotel in the region and one of the few with an indoor heated pool and hot tub. Life at The Grand Hotel: Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry, shuttle service, Wi-Fi, and satellite TV A fast-paced, exciting work environment with opportunities for upward mobility and growth Meet people from all over the country and world! Benefits: Medical, Dental, Vision insurance Paid Time Off and Holidays Disability Insurance 401k with match Life and AD&D Insurance Employee Assistance Program Wellness Programs Learning and Development Programs Perks: Free Grand Canyon National Park pass Free Grand Canyon Railway Train rides Access to hotel fitness center and pool Located just a mile from the south entrance to the Grand Canyon Retail, Lodging, and Travel Discounts Planned employee trips and activities 15% Verizon service/products discount $350 Referral Bonus Program A dynamic work environment with growth opportunities The adventure of a lifetime! Responsibilities
Ensure the quality, food safety, sanitation, and timeliness of dishes served. Maintain consistency in techniques for proper food preparation, portioning, and plating as per recipes, product rotation, and mise en place. Prepare a variety of food items using knives, mixers, ovens, fryers, gas stoves, griddles, and broilers. Qualifications
Line Cook II experience or equivalent (at least 6 months in high-volume kitchens) Basic knowledge of all kitchen production areas Safe knife handling skills and knowledge of cutting styles Knowledge of ServeSafe HACCP food sanitation program and ability to apply it Physical requirements include: Constantly carry 10-20 lbs Frequently stand, walk, reach, squat/kneel, bend, carry up to 50 lbs, push/pull up to 25 lbs Occasionally sit, climb, crawl, and lift/carry over 100 lbs. We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. #J-18808-Ljbffr
Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store, and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests! Were hiring cooks to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park! Job Summary: Cooks are responsible for preparing meals and following establishment recipes. Duties include cooking, cleaning, assisting other cooks and staff, and delivering quality food in a fast-paced environment. Work will include operating a grill, oven, and fryer. Must follow food health and safety procedures. The Details: Position Type: Full-Time, Year-Round Season Dates: 7/15/2025 Pay: $17.30 per hour Schedule: Typically 40 hours, 5 days per week (may include weekends, evenings, and holidays) Why The Grand Hotel at the Grand Canyon? We are a welcoming community who work hard, share a passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the only 3-diamond hotel in the region and one of the few with an indoor heated pool and hot tub. Life at The Grand Hotel: Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry, shuttle service, Wi-Fi, and satellite TV A fast-paced, exciting work environment with opportunities for upward mobility and growth Meet people from all over the country and world! Benefits: Medical, Dental, Vision insurance Paid Time Off and Holidays Disability Insurance 401k with match Life and AD&D Insurance Employee Assistance Program Wellness Programs Learning and Development Programs Perks: Free Grand Canyon National Park pass Free Grand Canyon Railway Train rides Access to hotel fitness center and pool Located just a mile from the south entrance to the Grand Canyon Retail, Lodging, and Travel Discounts Planned employee trips and activities 15% Verizon service/products discount $350 Referral Bonus Program A dynamic work environment with growth opportunities The adventure of a lifetime! Responsibilities
Ensure the quality, food safety, sanitation, and timeliness of dishes served. Maintain consistency in techniques for proper food preparation, portioning, and plating as per recipes, product rotation, and mise en place. Prepare a variety of food items using knives, mixers, ovens, fryers, gas stoves, griddles, and broilers. Qualifications
Line Cook II experience or equivalent (at least 6 months in high-volume kitchens) Basic knowledge of all kitchen production areas Safe knife handling skills and knowledge of cutting styles Knowledge of ServeSafe HACCP food sanitation program and ability to apply it Physical requirements include: Constantly carry 10-20 lbs Frequently stand, walk, reach, squat/kneel, bend, carry up to 50 lbs, push/pull up to 25 lbs Occasionally sit, climb, crawl, and lift/carry over 100 lbs. We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. #J-18808-Ljbffr