NBRHD
Were a high volume, fast-casual restaurant in the heart of Kissimmee and are looking for a General Manager with a hands-on approach to develop and lead operations.
The ideal candidate will have experience working and managing a fast casual restaurant in the dining scene and will have the ability to optimize late night business.
This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.
You will also collaborate with delivery partners to maximize revenue throughout the day, with a particular focus on late night activity.
Job Types:Contract
What Were Looking For:
Team Leadership. Leadership experience in the fast casual industry, specifically hands-on operational experience and knowledge of how to work with small teams that manage high order volumes.
Action-Oriented. Comfort working in an entrepreneurial environment where you act quickly on new opportunities and where taking on responsibility comes naturally to you.
Experience with the local market and diverse offerings. Knowledge of and experience working in Miamis dining scene, particularly late night, is a big plus as is comfort managing a multi-brand offering.
Pay Range:
Base Salary: $65,000/year
Top performers: $300,000+/year
Benefits:
Flexible schedule
Paid training
Experience:
Early-stage business: 1 year (Required)
Restaurant management: 3 years (Required)
License/Certification:
Food Manager Certification (Required)
Work Location:In person
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