Now Hiring: General Manager for Firehouse Subs in Hiram!
Join to apply for the Now Hiring: General Manager for Firehouse Subs in Hiram! role at Firehouse Subs
Now Hiring: General Manager for Firehouse Subs in Hiram!
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Join to apply for the Now Hiring: General Manager for Firehouse Subs in Hiram! role at Firehouse Subs
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Benefits
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Paid time off
Do you dream in spreadsheets AND sandwiches? Can you rally a team faster than a firetruck races to a call? If you’re an energetic leader who loves building people up, crushing goals, and making work fun, then congratulations—you might just be our next General Manager at Firehouse Subs in Hiram!
This isn’t just a job—it’s an opportunity to lead a team, develop your career, and be part of something bigger. At Firehouse Subs, we believe in great food, heartfelt service, and giving back to our community. We’re looking for a motivated, hands-on leader who can bring out the best in their team while ensuring that every guest experience is legendary and that every shift runs like clockwork.
WHAT MAKES THIS JOB AWESOME?
Competitive Pay & Bonus Potential – We reward great leadership!
Health Insurance – Because your well-being matters.
Paid Time Off – Everyone needs a break to recharge.
Free Meals On Shift – Because let’s be real…our food is amazing.
Small Business, Big Heart – We truly care about our people!
WHAT YOU Will BE CRUSHING
- Leading a High-Energy Crew – Hire, train, and coach an unstoppable team.
- Keeping the Subs & Smiles Flowing – Make sure every guest leaves full & happy.
- Driving Restaurant Success – Manage food & labor costs, optimize operations, and grow sales
- Owning the Numbers – Understand the Profit & Loss statement, control costs, and maximize profitability.
- Community Superhero Work – Get involved in local events and support our Public Safety Foundation.
- Solving Problems on the Fly – Because “smooth sailing” isn’t always a thing in restaurants!
- Keeping It All Running Smoothly – Ensure compliance with Firehouse Subs standards and all safety regulations.
1+ Years of Restaurant Management Experience – You’ve done this before and know your way around a kitchen & a P&L.
Natural Leadership – People love working with you, and you know how to bring out their best.
A Sales & Strategy Ninja – You find ways to boost business and keep costs in check.
Someone Who Can Handle the Heat – Both from the kitchen and in fast-paced situations.
Weekend & Night Availability – That’s when the magic happens!
Physically Up for the Challenge – Can lift 50 lbs and rock a 12-hour shift when needed.
READY TO STEP UP? APPLY TODAY!
Location: Firehouse Subs – Hiram, GA
Full-Time | 40+ Hours Per Week
If you’re looking for a place where your leadership is valued, your ideas are heard, and your team feels like family—this is it. Let’s build something amazing together!
Join Firehouse Subs and make every shift a great one!
Compensation: $45,000.00 - $58,000.00 per year
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Restaurants
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