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Career Group

Restaurant General Manager

Career Group, San Francisco

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This range is provided by Career Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $95,000.00/yr

Our client, a neighborhood bar and restaurant, is seeking an experienced and hands-on General Manager to lead their restaurant’s daily operations. The restaurant is a beloved neighborhood spot, located in Noe Valley, known for its welcoming atmosphere, approachable California-inspired menu, and thoughtful cocktails. This role is ideal for someone who thrives in a warm, community-focused environment and is passionate about hospitality, team leadership, and delivering an outstanding guest experience.

Schedule:

  • Saturday, Sunday: Opening Shift

Key Responsibilities

  • Oversee day-to-day operations and ensure smooth, service-driven shifts (Wed–Fri closing; Sat–Sun opening)
  • Maintain a visible presence on the floor; assist with hosting, running food, bussing, and processing payments as needed
  • Lead and motivate front- and back-of-house teams with a focus on communication, accountability, and guest experience
  • Foster a positive, professional, and collaborative work culture
  • Respond to guest feedback via email, phone, and in-person interactions within 24 hours
  • Monitor online reviews and report trends to ownership
  • Manage scheduling and timekeeping through 7Shifts; ensure coverage, process time-off requests, and resolve discrepancies
  • Handle daily tip-outs and maintain the cash handling spreadsheet
  • Oversee onboarding and training for new FOH staff, including service standards, menu knowledge, and required certifications
  • Conduct monthly team meetings and quarterly one-on-ones; monitor sales metrics and encourage upselling
  • Handle inventory, ordering, and vendor relationships for FOH needs
  • Ensure organization and cleanliness of service stations; enforce opening/closing checklists
  • Track equipment maintenance, coordinate repairs, and manage quarterly deep cleans and junk hauls
  • Maintain compliance with health, safety, and sanitation standards
  • Manage menu updates across printed, POS, and online platforms; collaborate with BOH, bar, and chef consultant on item availability and accuracy
  • Contribute to financial tracking, budgeting, and operational improvements in partnership with ownership
  • Support marketing initiatives through daily content gathering for social media
  • Help execute special events including monthly Supper Club, neighborhood events, and seasonal programming

Qualifications

  • 2+ years of experience in a restaurant management role
  • Strong leadership and interpersonal communication skills
  • Detail-oriented with excellent time management and problem-solving abilities
  • Knowledge of POS systems, scheduling software (7Shifts), and basic spreadsheets
  • Ability to work the following schedule: Wed–Fri closing shifts, Sat–Sun opening shifts
  • A genuine passion for hospitality, teamwork, and community-building

Please submit your resume for consideration

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Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management

  • Industries

    Hospitality and Restaurants

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