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Buona

General Manager

Buona, Flossmoor

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Under the direction of the District Manager, the General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail.
Duties

  • Achieve sales targets
  • Recognize all revenue areas & develop strategies to impact sales
  • Enforcement & execution of marketing plan
  • Manage and control direct expenses
  • Direct labor
  • Food cost variance
  • Repairs and maintenance
  • Discounts
  • Other direct expenses
  • Selection, retention, supervision and training of all hourly employees
  • Conduct quarterly reviews
  • Adhere to established training programs
  • Determine advancement / termination
  • Develop employees into shift managers
  • Conduct weekly meetings with Co-Managers to discuss opportunities
  • Sales building
  • Staffing levels
  • Labor Cost
  • Food cost variance / efficiencies
  • Cash short / over
  • Building / equipment repair
  • Enforcement of policies, procedures and controls
  • Evaluate systems & procedures and provide feedback to District Manager
  • Phone accessible – all store emergencies
  • Implement & communicate advertising and marketing plan opportunities and give feedback to the
District Manager
  • Communicate human resource and training material opportunities and give feedback to the
District Manager
  • Reports directly to District Manager
  • Weekly meetings
  • Monthly group General Manager meetings

Seniority level

  • Seniority level

    Director

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Restaurants

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