General Manager

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Marco’s Pizza in Port St. Lucie, FL is looking for a fun, outgoing Restaurant Manager that enjoys being part of a team and takes pride in their work. We reward hard work with competitive compensation and advancement opportunities. Today, many of our senior leadership started as a team member at our store level, and you can too.
Duties

• Drive Crew Members to ultimate performance
• Ensure Customer Satisfaction while maintaining brand standards
• Control food and labor cost
• Perform local store marketing
• Team development and ongoing training
• Prepare and cook to order pizza and a variety of other foods that require only a short preparation time
• May take orders from customers and serve patrons at the counters or tables
• Maintain sanitation health and safety standards in the work areas
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment
• Verify food meets quality and quantity expectations
• Take food and drink orders and receive payment from customers
• Read food order slips or receive verbal instructions and preparations and cooking of food accordingly
• Wash, cut, and prepare foods designated for cooking
• Measure ingredients required for specific food items being prepared
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Clean, stock, and restock workstations and display cases
  

Qualifications

• Team player
• Ability to lead a team
• Fun & friendly
• Customer service oriented
• Good under pressure
• Ideal candidate would be willing to travel up to 15 miles
  

What We Offer

• Career and advancement opportunities
• Competitive compensation with bonus plan
• Fun work environment
• Great company culture
• Salary: 30K – 40K (negotiated depending on experience)
  

If this is something that interests you, please apply today to join our growing team where you can create the future you deserve.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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