Four Seasons Hotels
Cook
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Miss River team as a Cook. The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Line/Station Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels. What you bring: 1-2 years experience in Food and Beverage Servsafe Certification required U.S. Work authorization What we offer: Competitive salary, wages, and a comprehensive benefits package Excellent training and development opportunities Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary dry cleaning for employee uniforms Complimentary employee meals Discounted parking This position is a full-time position. Mornings, evenings, nights, weekends, and holidays. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Miss River team as a Cook. The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Line/Station Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels. What you bring: 1-2 years experience in Food and Beverage Servsafe Certification required U.S. Work authorization What we offer: Competitive salary, wages, and a comprehensive benefits package Excellent training and development opportunities Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary dry cleaning for employee uniforms Complimentary employee meals Discounted parking This position is a full-time position. Mornings, evenings, nights, weekends, and holidays. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.