Location:
nSioux Falls, SD
nWorker Type:
nRegular
nWork Shift:
nPrimarily days with rotating weekends and holidays (United States of America)
nAvera Heart Hospital, isn't just a place to work, it's a family. Our 650 employees are what make the difference in our care and why we are one of the only few hospitals out of 4,000 nationwide to achieve a double 5-star rating from the Centers for Medicare and Medicaid (CMS). Be apart of something great!
nPosition Highlights
nPosition Summary:
nAssists in preparation and cooking of foods according to standardized recipes. Maintains Serve Safe safety and sanitation guidelines.
nWork Schedule:
nSeven day work week.
nEducation/Experience:
nHigh school graduate or GED preferred. Minimum of one year cooking experience in a healthcare setting preferred.
nLicensure/Certification:
nNone
nAt Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out your faith, uphold the dignity and respect of all persons while not compromising high-quality services. Join us in making a positive impact on moving health forward.
nThe policy of Avera to provide opportunities for all qualified employees or applicants without regard to disability and to provide reasonable accommodations for all employees or applicants who may be disabled. Avera is committed to ensuring compliance in accordance with the Americans with Disability Act. For assistance, please contact HR Now at 605-504-4444.
nAdditional Notices:
nFor TTY, dial 711
nAvera is an Equal Opportunity/Affirmative Action Employer: Minority/Female/Disabled/Veteran/Sexual Orientation/Gender Identity.