Nevada Staffing
Job Posting: Prep Cook
Position: Prep Cook III- Tomo Noodle Schedule: Part Time Location: Fremont Hotel and Casino Salary: Will discuss with applicant Summary: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Minimum/Preferred Requirements: - Minimum of one (1) year of experience as a prep cook. - Have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. - Able to stand and/or walk for the duration of the shift. Job Responsibilities/Duties: Job Functions: - Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. - Inspect equipment, spices, and food products to ensure that quality standards are met. - Monitor inventory levels and order stock to maintain pars. - Ensure proper product rotation, storage, and quantity controls. - Consistently apply established safety and sanitation procedures. - Maintain cleanliness of workstation and storage areas at all times. - Monitor food production quality and supervises job performance of other kitchen staff. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Position: Prep Cook III- Tomo Noodle Schedule: Part Time Location: Fremont Hotel and Casino Salary: Will discuss with applicant Summary: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Minimum/Preferred Requirements: - Minimum of one (1) year of experience as a prep cook. - Have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. - Able to stand and/or walk for the duration of the shift. Job Responsibilities/Duties: Job Functions: - Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. - Inspect equipment, spices, and food products to ensure that quality standards are met. - Monitor inventory levels and order stock to maintain pars. - Ensure proper product rotation, storage, and quantity controls. - Consistently apply established safety and sanitation procedures. - Maintain cleanliness of workstation and storage areas at all times. - Monitor food production quality and supervises job performance of other kitchen staff. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.