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Canopy By Hilton Dishwasher Position
Canopy By Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as 'friendly enthusiasts,' that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy's expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy's 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood. This is a Sherman Associates owned Marriott International, Inc franchised location. Schedule: We are currently seeking candidates with weekend availability for Part-time or Full-time roles. Essential Functions Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher Sorts and stacks clean dishes Carries clean dishes to cook's line and other proper storage areas Tests dishwasher sanitizing levels and adjusts standards based on testing results Washes pots, pans and trays by hand Removes trash and garbage and transports to the dumpster Sets up or breaks down dishwashing area Cleans and rolls/unrolls mats Fills/empties soak tubs with cleaning/sanitizing solutions Sweeps/mops floors Assembles/disassembles dish machine Wipes up any spills to ensure kitchen floors remain dry Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures Does not touch dirty dishes before touching clean dishes without washing hands first Completes other tasks and duties as assigned based on business needs Required Experience: Minimum Requirements Previous experience working within a kitchen environment Ability to communicate effectively and follow directions in a multi-lingual environment A passion for the mission, vision, and values of Sherman Associates Schedule may vary due to the specific needs of the hotel Ability to read and comprehend labels on chemicals Keyword: dishes, dishwasher, chemicals, machinery, operate, stack, replenish dishes, kitchen, steward, 18, restaurant From: Sherman Associates
Canopy By Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as 'friendly enthusiasts,' that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy's expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy's 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood. This is a Sherman Associates owned Marriott International, Inc franchised location. Schedule: We are currently seeking candidates with weekend availability for Part-time or Full-time roles. Essential Functions Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher Sorts and stacks clean dishes Carries clean dishes to cook's line and other proper storage areas Tests dishwasher sanitizing levels and adjusts standards based on testing results Washes pots, pans and trays by hand Removes trash and garbage and transports to the dumpster Sets up or breaks down dishwashing area Cleans and rolls/unrolls mats Fills/empties soak tubs with cleaning/sanitizing solutions Sweeps/mops floors Assembles/disassembles dish machine Wipes up any spills to ensure kitchen floors remain dry Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures Does not touch dirty dishes before touching clean dishes without washing hands first Completes other tasks and duties as assigned based on business needs Required Experience: Minimum Requirements Previous experience working within a kitchen environment Ability to communicate effectively and follow directions in a multi-lingual environment A passion for the mission, vision, and values of Sherman Associates Schedule may vary due to the specific needs of the hotel Ability to read and comprehend labels on chemicals Keyword: dishes, dishwasher, chemicals, machinery, operate, stack, replenish dishes, kitchen, steward, 18, restaurant From: Sherman Associates