Dreyer's Grand Ice Cream
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Technical Lead Position
role at
Dreyer's Grand Ice Cream . Are you looking to advance your career by leading high-impact transformation with household brands? Do you desire an entrepreneurial, fast-paced, and engaging growth environment working with talented people globally? At Dreyer’s Grand Ice Cream, part of Froneri, a global ice cream leader, we are embarking on a new chapter of accelerated growth. Help us transform DGIC into the #1 ice cream brand! With nearly 100 years of experience in the U.S., a portfolio of beloved brands like Häagen-Dazs, Drumstick, Dreyer’s & Edy’s, and support from European ice cream experts, we believe we have the winning recipe. Headquartered in Walnut Creek, in the Bay Area’s vibrant food scene, our teams are elevating all aspects of ice cream production. We are investing in expansion, transforming our operations and supply chain, and adopting agile, innovative work practices. Our goal is to deliver the best ice cream experience whenever and wherever consumers want it. Unleash your potential at Dreyer’s Grand Ice Cream and discover a sweet career path. Position Summary
To fully own your line, ensuring GMP, quality, safety, training, labor, efficiency, routines, maintenance, and ice cream processing standards are met. Lead and train your team, troubleshoot issues, perform maintenance, and ensure high-quality production aligned with company standards. Responsibilities include:
Maintaining GMP and cleanliness standards without unnecessary water use Ensuring product quality and safety through inspections and adjustments Championing safety protocols and preventing hazards Training team members and managing skill development Managing staffing, production efficiency, and routines Performing troubleshooting, maintenance, and equipment adjustments Applying expertise in ice cream processing and refrigeration Providing leadership and accountability in line operations Measurable Outcomes
Reducing rejections and wastage Improving hygiene, GMP, and safety audits Meeting production targets Developing team training plans Ensuring safety and cleanliness standards Work Environment
Work involves exposure to wet, humid, noisy environments, and mechanical equipment, with frequent contact with allergens. Compensation & Benefits
The pay range is $36/hour, with opportunities for overtime, shift differentials, bonuses, and benefits including health insurance, paid leave, 401K, and more. Additional Details
Seniority level: Mid-Senior Employment type: Full-time Job function: Engineering and IT Industry: Manufacturing This job is active and accepting applications.
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Technical Lead Position
role at
Dreyer's Grand Ice Cream . Are you looking to advance your career by leading high-impact transformation with household brands? Do you desire an entrepreneurial, fast-paced, and engaging growth environment working with talented people globally? At Dreyer’s Grand Ice Cream, part of Froneri, a global ice cream leader, we are embarking on a new chapter of accelerated growth. Help us transform DGIC into the #1 ice cream brand! With nearly 100 years of experience in the U.S., a portfolio of beloved brands like Häagen-Dazs, Drumstick, Dreyer’s & Edy’s, and support from European ice cream experts, we believe we have the winning recipe. Headquartered in Walnut Creek, in the Bay Area’s vibrant food scene, our teams are elevating all aspects of ice cream production. We are investing in expansion, transforming our operations and supply chain, and adopting agile, innovative work practices. Our goal is to deliver the best ice cream experience whenever and wherever consumers want it. Unleash your potential at Dreyer’s Grand Ice Cream and discover a sweet career path. Position Summary
To fully own your line, ensuring GMP, quality, safety, training, labor, efficiency, routines, maintenance, and ice cream processing standards are met. Lead and train your team, troubleshoot issues, perform maintenance, and ensure high-quality production aligned with company standards. Responsibilities include:
Maintaining GMP and cleanliness standards without unnecessary water use Ensuring product quality and safety through inspections and adjustments Championing safety protocols and preventing hazards Training team members and managing skill development Managing staffing, production efficiency, and routines Performing troubleshooting, maintenance, and equipment adjustments Applying expertise in ice cream processing and refrigeration Providing leadership and accountability in line operations Measurable Outcomes
Reducing rejections and wastage Improving hygiene, GMP, and safety audits Meeting production targets Developing team training plans Ensuring safety and cleanliness standards Work Environment
Work involves exposure to wet, humid, noisy environments, and mechanical equipment, with frequent contact with allergens. Compensation & Benefits
The pay range is $36/hour, with opportunities for overtime, shift differentials, bonuses, and benefits including health insurance, paid leave, 401K, and more. Additional Details
Seniority level: Mid-Senior Employment type: Full-time Job function: Engineering and IT Industry: Manufacturing This job is active and accepting applications.
#J-18808-Ljbffr