Hilton
The iconic Hotel del Coronado is looking for a
Pastry Cook I
to join the Culinary team! Join one of the last surviving wooden Victorian beach resorts in the world, and after a $400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel), the resort is more stunning than ever. Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888 and features over 750 rooms, cottages, and villas, with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification:
Full-Time Shift:
Must be available to work weekdays, weekends, and holidays. Pay Rate:
$21.24, based on experience and location. Learn more:
Hotel Website (https://hoteldel.com/), Facebook (https://www.facebook.com/DelCoronado/), Instagram (https://www.instagram.com/delcoronado/), Pinterest (https://www.pinterest.com/delcoronado/) What will I be doing?
As a Pastry Cook, you will create, prepare, produce, and bake all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, aiming to deliver outstanding guest service and financial profitability. Your responsibilities will include: Prepare all food items according to standard recipes, ensuring production requirements are met for banquet, outlet desserts, breads, and breakfast pastries. Monitor the age and condition of all food items to maintain quality. Maintain cleanliness and comply with food sanitation standards. Keep refrigeration equipment, storage, and work areas clean and organized, adhering to health regulations. Develop new products for a-la-carte and catering menus as needed. Display and set baked products on mobile carts per specifications. Prepare daily requisitions for supplies and food items.
What are we looking for?
Founded in 1919, Hilton is a leader in the hospitality industry, committed to innovation, quality, and success. We value: Hospitality delivering exceptional guest experiences. Integrity doing the right thing always. Leadership leading in our industry and communities. Teamwork working collaboratively. Ownership taking responsibility for actions and decisions. Now operating with urgency and discipline.
Additional key attributes include: Quality Productivity Dependability Customer Focus Adaptability
What will it be like to work for Hilton?
Hilton offers a broad range of accommodations worldwide, emphasizing guest service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating remarkable experiences. Learn more at (http://jobs.hiltonworldwide.com/our-brands/index.php). The Benefits
Hilton supports the wellbeing of its team members through programs such as: Access to pay when needed Medical insurance for you and your family Mental health resources Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave Debt-Free Education via Guild Education 401K with company match Hilton Shares employee stock purchase at 15% discount Career development opportunities Team Member Resource Groups Recognition and rewards programs
*Benefits may vary by property and employment terms.* Job Details:
Department: Culinary Title: Pastry Cook I - Hotel Del Coronado Location: [Location not specified] Requisition ID: HOT0BK1M EOE/AA/Disabled/Veterans
#J-18808-Ljbffr
Pastry Cook I
to join the Culinary team! Join one of the last surviving wooden Victorian beach resorts in the world, and after a $400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel), the resort is more stunning than ever. Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888 and features over 750 rooms, cottages, and villas, with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification:
Full-Time Shift:
Must be available to work weekdays, weekends, and holidays. Pay Rate:
$21.24, based on experience and location. Learn more:
Hotel Website (https://hoteldel.com/), Facebook (https://www.facebook.com/DelCoronado/), Instagram (https://www.instagram.com/delcoronado/), Pinterest (https://www.pinterest.com/delcoronado/) What will I be doing?
As a Pastry Cook, you will create, prepare, produce, and bake all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, aiming to deliver outstanding guest service and financial profitability. Your responsibilities will include: Prepare all food items according to standard recipes, ensuring production requirements are met for banquet, outlet desserts, breads, and breakfast pastries. Monitor the age and condition of all food items to maintain quality. Maintain cleanliness and comply with food sanitation standards. Keep refrigeration equipment, storage, and work areas clean and organized, adhering to health regulations. Develop new products for a-la-carte and catering menus as needed. Display and set baked products on mobile carts per specifications. Prepare daily requisitions for supplies and food items.
What are we looking for?
Founded in 1919, Hilton is a leader in the hospitality industry, committed to innovation, quality, and success. We value: Hospitality delivering exceptional guest experiences. Integrity doing the right thing always. Leadership leading in our industry and communities. Teamwork working collaboratively. Ownership taking responsibility for actions and decisions. Now operating with urgency and discipline.
Additional key attributes include: Quality Productivity Dependability Customer Focus Adaptability
What will it be like to work for Hilton?
Hilton offers a broad range of accommodations worldwide, emphasizing guest service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating remarkable experiences. Learn more at (http://jobs.hiltonworldwide.com/our-brands/index.php). The Benefits
Hilton supports the wellbeing of its team members through programs such as: Access to pay when needed Medical insurance for you and your family Mental health resources Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave Debt-Free Education via Guild Education 401K with company match Hilton Shares employee stock purchase at 15% discount Career development opportunities Team Member Resource Groups Recognition and rewards programs
*Benefits may vary by property and employment terms.* Job Details:
Department: Culinary Title: Pastry Cook I - Hotel Del Coronado Location: [Location not specified] Requisition ID: HOT0BK1M EOE/AA/Disabled/Veterans
#J-18808-Ljbffr