Shady Creek Winery
Line Cook- $18/ph, Trailyard by Shady Creek Winery
Shady Creek Winery, Valparaiso, Indiana, United States, 46385
Job Description
Job Description
Benefits: Employee discounts Free uniforms Training & development Wellness resources
Job Summary NEWLY OPENED !! Join Our Culinary Team as a Line Cook Elevate Your Passion for Cooking! Are you a culinary enthusiast with a flair for creating exceptional dishes in a high-energy, upscale environment? We want you to be part of our dynamic kitchen team!
Schedule:
Friday, Saturday, and Sunday shifts required
Your Role:
As a Line Cook, you'll be at the heart of our kitchen operations, ensuring every dish meets our high standards of quality and presentation. Your responsibilities will include:
Prep & Precision:
Stocking fresh ingredients, preparing components before each meal service, and maintaining a clean and organized work area.
Culinary Execution:
Preparing food in a timely manner and according to our meticulously crafted recipe cards.
Inventory Management:
Maintaining appropriate levels of inventory and restocking when necessary.
Safety First:
Adhering to all food safety regulations to ensure a safe dining experience for our guests.
Team Collaboration:
Participating in daily kitchen opening and closing procedures.
Continuous Improvement:
Performing other duties as assigned by the head chef or management.
Ethical Standards:
Adhering to all company policies regarding ethics and integrity.
What Were Looking For:
Experience:
At least two years of previous experience in a high-volume, upscale environment.
Certification:
Serve Safe or Food Handlers Certification.
Culinary Knowledge:
Proficiency in upscale culinary techniques and recipes.
Composure Under Pressure:
Ability to remain calm and thrive under pressure.
Time Management:
Excellent time management skills.
Physical Stamina:
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Why Join Us?
Competitive Compensation:
Earn a competitive hourly wage with opportunities for tips.
Professional Growth:
Access to ongoing training and development to enhance your culinary skills in a growing company.
Dynamic Environment:
Work in a fast-paced, team-oriented atmosphere where your contributions are valued.
Employee Benefits:
Food and beverage employee discounts.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen team!
Job Description
Benefits: Employee discounts Free uniforms Training & development Wellness resources
Job Summary NEWLY OPENED !! Join Our Culinary Team as a Line Cook Elevate Your Passion for Cooking! Are you a culinary enthusiast with a flair for creating exceptional dishes in a high-energy, upscale environment? We want you to be part of our dynamic kitchen team!
Schedule:
Friday, Saturday, and Sunday shifts required
Your Role:
As a Line Cook, you'll be at the heart of our kitchen operations, ensuring every dish meets our high standards of quality and presentation. Your responsibilities will include:
Prep & Precision:
Stocking fresh ingredients, preparing components before each meal service, and maintaining a clean and organized work area.
Culinary Execution:
Preparing food in a timely manner and according to our meticulously crafted recipe cards.
Inventory Management:
Maintaining appropriate levels of inventory and restocking when necessary.
Safety First:
Adhering to all food safety regulations to ensure a safe dining experience for our guests.
Team Collaboration:
Participating in daily kitchen opening and closing procedures.
Continuous Improvement:
Performing other duties as assigned by the head chef or management.
Ethical Standards:
Adhering to all company policies regarding ethics and integrity.
What Were Looking For:
Experience:
At least two years of previous experience in a high-volume, upscale environment.
Certification:
Serve Safe or Food Handlers Certification.
Culinary Knowledge:
Proficiency in upscale culinary techniques and recipes.
Composure Under Pressure:
Ability to remain calm and thrive under pressure.
Time Management:
Excellent time management skills.
Physical Stamina:
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Why Join Us?
Competitive Compensation:
Earn a competitive hourly wage with opportunities for tips.
Professional Growth:
Access to ongoing training and development to enhance your culinary skills in a growing company.
Dynamic Environment:
Work in a fast-paced, team-oriented atmosphere where your contributions are valued.
Employee Benefits:
Food and beverage employee discounts.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen team!