Casa de Tres Reyes
Job Description
Job Description
Job Overview:
As the
General Manager , you’ll oversee daily operations, manage staff, and ensure the restaurant’s success. Responsibilities:
• Lead and train the restaurant team. • Oversee financial performance, budgets, and cost controls. • Ensure outstanding guest service and operational efficiency. • Manage inventory, vendors, and ordering. • Enforce health, safety, and compliance standards. Requirements:
✅ 2+ years of restaurant management experience preferred. ✅ Leadership, problem-solving, and financial management skills.
Job Description
Job Overview:
As the
General Manager , you’ll oversee daily operations, manage staff, and ensure the restaurant’s success. Responsibilities:
• Lead and train the restaurant team. • Oversee financial performance, budgets, and cost controls. • Ensure outstanding guest service and operational efficiency. • Manage inventory, vendors, and ordering. • Enforce health, safety, and compliance standards. Requirements:
✅ 2+ years of restaurant management experience preferred. ✅ Leadership, problem-solving, and financial management skills.