ASM Global
Kitchen Cook
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Kitchen Cook for Adventist Health Arena. This position works in the main kitchen and in concessions and is responsible for preparing food items for the facility. Essential Duties and Responsibilities
Supervises temporary labor. Fulfills the service per each Banquet Event Order (BEO). Prepares recipes as directed. Maintains all kitchen equipment cleanliness and annual maintenance. Designs buffet food presentations. Maintains a clean and safe working environment. Other duties as assigned. There are no Supervisory Responsibilities for this position. Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
High School diploma or GED certificate 1 year experience in a banquet facility preparing meals for large events Skills and Abilities
Demonstrate exceptional skills in customer relations, communications, and problem solving Follow oral and written instructions and communicate effectively with others in both oral and written form Work independently, exercising good judgment and initiative Ability to undertake and complete multiple tasks Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working Ability to work flexible hours including daytime, evening, weekends, and holidays Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking. Must be able to regularly lift and/or move up to 30 pounds Other Qualifications
Food Handler's Permit or ability to obtain one upon hire Attend all ASM Global Alcohol and Policy Training Classes Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Compensation
The pay rate for this position is $17.50. Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Kitchen Cook for Adventist Health Arena. This position works in the main kitchen and in concessions and is responsible for preparing food items for the facility. Essential Duties and Responsibilities
Supervises temporary labor. Fulfills the service per each Banquet Event Order (BEO). Prepares recipes as directed. Maintains all kitchen equipment cleanliness and annual maintenance. Designs buffet food presentations. Maintains a clean and safe working environment. Other duties as assigned. There are no Supervisory Responsibilities for this position. Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
High School diploma or GED certificate 1 year experience in a banquet facility preparing meals for large events Skills and Abilities
Demonstrate exceptional skills in customer relations, communications, and problem solving Follow oral and written instructions and communicate effectively with others in both oral and written form Work independently, exercising good judgment and initiative Ability to undertake and complete multiple tasks Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working Ability to work flexible hours including daytime, evening, weekends, and holidays Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking. Must be able to regularly lift and/or move up to 30 pounds Other Qualifications
Food Handler's Permit or ability to obtain one upon hire Attend all ASM Global Alcohol and Policy Training Classes Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Compensation
The pay rate for this position is $17.50. Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.