Firehouse Subs
Firehouse Subs Shift Manager
Reports To: General Manager Position Summary Statement: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. Responsibilities include: Ensuring the restaurant is in full compliance with all local, state and federal regulations. Knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Ensuring the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements. Assisting the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. Participating in interviewing, hiring, training, and disciplining employees under the guidance of the GM. Ensuring all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule. Actively participating in all Public Safety Foundation initiatives. Representing Firehouse Subs in a professional, positive manner at all times. Communicating effectively to the GM/Owner any and all issues that may impact our business. Able to work on their feet for up to 13 hours at a time. Able to lift up to 50 lbs. Any other duties assigned by GM/Owner. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service Public Safety
Reports To: General Manager Position Summary Statement: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. Responsibilities include: Ensuring the restaurant is in full compliance with all local, state and federal regulations. Knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Ensuring the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements. Assisting the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. Participating in interviewing, hiring, training, and disciplining employees under the guidance of the GM. Ensuring all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule. Actively participating in all Public Safety Foundation initiatives. Representing Firehouse Subs in a professional, positive manner at all times. Communicating effectively to the GM/Owner any and all issues that may impact our business. Able to work on their feet for up to 13 hours at a time. Able to lift up to 50 lbs. Any other duties assigned by GM/Owner. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service Public Safety