Four Seasons
Join to apply for the
CUT Pastry Cook II
role at
Four Seasons 1 week ago Be among the first 25 applicants Join to apply for the
CUT Pastry Cook II
role at
Four Seasons About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite and its easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Full Time
Join Our Team
In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
Responsibilities
The Pastry Cooks responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.
Understand and maintain all standard pastry recipes. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Keep walk-in, prep area and equipment up to Health Department standards at all time. Assists in producing and plating pastries and desserts Inspects orders to ensure high quality and presentation Work well under pressure of meeting production schedules and timelines for pastry needs Prioritize, organize, delegate work and follow through Produce creative and artistic food work Perform job functions with minimal supervision Work cohesively with entire culinary staff as part of a team Maintain food preparation handling and correct storage standards Support procedures for food & beverage portion and waste controls Follows proper handling and right temperature of all food products Performs other duties as assigned to meet business needs
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education
High School Diploma or GED equivalent Technical Culinary Program Degree with pastry emphasis
Qualification Requirements
Minimum 2 years pastry experience Demonstrate adequate pastry skills and operation Open availability - must be able to work a variety of shifts, including weekends and holidays Must be able to perform in high-volume environment
Knowledge, Skills, & Abilities
Knowledge of supplies, equipment, and/or services ordering and inventory control Demonstrate ability to arithmetically convert recipe ingredients according to yield Ability to monitor and/or maintain quality control standards Ability to prepare and bake a variety of pastries, rolls and/or other baked goods Interpret and follow through on a variety of instructions furnished in written and oral form Ability to receive, stock, and/or deliver goods Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials Knowledge of food preparation and presentation methods, techniques, and quality standards
What to Expect: You Will
Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence
Hourly Rate
First 9 months: $25.96 (80% of contract rate)
Next 9 months: $29.20 (90% of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Learn more about what it is like to work at Four Seasons visit us:
http://jobs.fourseasons.com
http://www.linkedin.com/company/four-seasons-hotels-and-resorts
We look forward to receiving your application
******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. ******
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Other Industries
Travel Arrangements and Hospitality Referrals increase your chances of interviewing at Four Seasons by 2x Sign in to set job alerts for Pastry Cook roles.
Beverly Hills, CA $29.30-$29.30 5 days ago Beverly Hills, CA $16.50-$16.50 2 months ago Beverly Hills, CA $17.00-$18.00 2 months ago Santa Monica, CA $18.00-$20.00 2 weeks ago Beverly Hills, CA $17.00-$18.00 2 months ago Los Angeles Metropolitan Area $17.87-$18.00 2 weeks ago Los Angeles County, CA $17.87-$18.00 1 month ago Manhattan Beach, CA $22.00-$24.00 1 month ago Beverly Hills, CA $100,000.00-$110,000.00 3 weeks ago Manhattan Beach, CA $17.00-$18.00 10 months ago Los Angeles Metropolitan Area $17.87-$17.87 2 weeks ago Los Angeles Metropolitan Area $17.87-$18.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
CUT Pastry Cook II
role at
Four Seasons 1 week ago Be among the first 25 applicants Join to apply for the
CUT Pastry Cook II
role at
Four Seasons About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite and its easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Full Time
Join Our Team
In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
Responsibilities
The Pastry Cooks responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.
Understand and maintain all standard pastry recipes. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Keep walk-in, prep area and equipment up to Health Department standards at all time. Assists in producing and plating pastries and desserts Inspects orders to ensure high quality and presentation Work well under pressure of meeting production schedules and timelines for pastry needs Prioritize, organize, delegate work and follow through Produce creative and artistic food work Perform job functions with minimal supervision Work cohesively with entire culinary staff as part of a team Maintain food preparation handling and correct storage standards Support procedures for food & beverage portion and waste controls Follows proper handling and right temperature of all food products Performs other duties as assigned to meet business needs
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education
High School Diploma or GED equivalent Technical Culinary Program Degree with pastry emphasis
Qualification Requirements
Minimum 2 years pastry experience Demonstrate adequate pastry skills and operation Open availability - must be able to work a variety of shifts, including weekends and holidays Must be able to perform in high-volume environment
Knowledge, Skills, & Abilities
Knowledge of supplies, equipment, and/or services ordering and inventory control Demonstrate ability to arithmetically convert recipe ingredients according to yield Ability to monitor and/or maintain quality control standards Ability to prepare and bake a variety of pastries, rolls and/or other baked goods Interpret and follow through on a variety of instructions furnished in written and oral form Ability to receive, stock, and/or deliver goods Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials Knowledge of food preparation and presentation methods, techniques, and quality standards
What to Expect: You Will
Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence
Hourly Rate
First 9 months: $25.96 (80% of contract rate)
Next 9 months: $29.20 (90% of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Learn more about what it is like to work at Four Seasons visit us:
http://jobs.fourseasons.com
http://www.linkedin.com/company/four-seasons-hotels-and-resorts
We look forward to receiving your application
******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. ******
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Other Industries
Travel Arrangements and Hospitality Referrals increase your chances of interviewing at Four Seasons by 2x Sign in to set job alerts for Pastry Cook roles.
Beverly Hills, CA $29.30-$29.30 5 days ago Beverly Hills, CA $16.50-$16.50 2 months ago Beverly Hills, CA $17.00-$18.00 2 months ago Santa Monica, CA $18.00-$20.00 2 weeks ago Beverly Hills, CA $17.00-$18.00 2 months ago Los Angeles Metropolitan Area $17.87-$18.00 2 weeks ago Los Angeles County, CA $17.87-$18.00 1 month ago Manhattan Beach, CA $22.00-$24.00 1 month ago Beverly Hills, CA $100,000.00-$110,000.00 3 weeks ago Manhattan Beach, CA $17.00-$18.00 10 months ago Los Angeles Metropolitan Area $17.87-$17.87 2 weeks ago Los Angeles Metropolitan Area $17.87-$18.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr