Central Market
Central Market Southlake Bread Production Lead - Full-Time
Central Market, Southlake, Texas, United States, 76092
Overview
Central Market
is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes
Central Market
one of the freshest markets in the country is its sumptuous selection of everything edible. We source directly from the finest producers worldwide, offering hundreds of cheeses, thousands of wines, acres of produce, and aisles full of experts.
Central Market
is a foodie’s wonderland. Our commitment goes beyond the plate. We believe food unites families and communities, preserves cultures, and starts new traditions. Each store is a true market— a place to exchange goods, services, and ideas for food enthusiasts. Responsibilities
Essential functions and process responsibilities include, but are not limited to: Working under minimal supervision with varied and moderately complex duties. Applying advanced skills in your area of specialization. Adapting procedures, techniques, tools, materials, and equipment to meet specific needs. Assisting in orienting, training, assigning, and checking the work of other Partners. Production Lead
Monitors production flow and controls product quality for new and existing retail customers by performing the following duties: Coordinating production flow and ordering of products, organizing the production/work area. Overseeing product quality and leading shrink initiatives. Managing the production of special orders. Overseeing shifts, lunches, and breaks. Ordering raw ingredients. Maintaining sanitation in the department. Monitoring equipment working conditions. Assisting in training new partners. Supporting food safety and sanitation processes. Supporting operational excellence initiatives. Education and Experience
Preferred qualifications include: Typically 5-8 years of related experience. Knowledge of department products, food preparation, and equipment. Supervisory experience is preferred. Knowledge of commercial baking procedures and equipment is essential. Physical and Other Requirements
Ability to function in a fast-paced retail environment. Ability to lift 20 lbs or more occasionally.
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Central Market
is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes
Central Market
one of the freshest markets in the country is its sumptuous selection of everything edible. We source directly from the finest producers worldwide, offering hundreds of cheeses, thousands of wines, acres of produce, and aisles full of experts.
Central Market
is a foodie’s wonderland. Our commitment goes beyond the plate. We believe food unites families and communities, preserves cultures, and starts new traditions. Each store is a true market— a place to exchange goods, services, and ideas for food enthusiasts. Responsibilities
Essential functions and process responsibilities include, but are not limited to: Working under minimal supervision with varied and moderately complex duties. Applying advanced skills in your area of specialization. Adapting procedures, techniques, tools, materials, and equipment to meet specific needs. Assisting in orienting, training, assigning, and checking the work of other Partners. Production Lead
Monitors production flow and controls product quality for new and existing retail customers by performing the following duties: Coordinating production flow and ordering of products, organizing the production/work area. Overseeing product quality and leading shrink initiatives. Managing the production of special orders. Overseeing shifts, lunches, and breaks. Ordering raw ingredients. Maintaining sanitation in the department. Monitoring equipment working conditions. Assisting in training new partners. Supporting food safety and sanitation processes. Supporting operational excellence initiatives. Education and Experience
Preferred qualifications include: Typically 5-8 years of related experience. Knowledge of department products, food preparation, and equipment. Supervisory experience is preferred. Knowledge of commercial baking procedures and equipment is essential. Physical and Other Requirements
Ability to function in a fast-paced retail environment. Ability to lift 20 lbs or more occasionally.
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