FasTemps
Job Title:
Cooks - Elite Airline Catering (Detroit Metro Airport) Location:
Detroit Metro Airport, and Belleville MI Pay Rate:
$18.50 per hour Shift:
6:00 AM - 2:30 PM weekends are required
Job Description:
Join an
elite food service provider
at
Detroit Metro Airport , preparing and plating
high-end meals
for premium airline passengers. This role demands
culinary precision, attention to detail, and the ability to perform in a fast-paced, high-volume kitchen . Work alongside
top chefs , ensuring each dish meets the highest standards of
quality, presentation, and taste
for an exceptional in-flight dining experience.
Key Responsibilities:
Prepare, cook, and
assemble gourmet meals
following
executive chef standards . Work in a
fast-paced, high-volume production environment , plating meals for airline service. Ensure
consistency, portion control, and food safety compliance . Operate and maintain professional
kitchen equipment
in a
temperature-controlled environment . Maintain
strict hygiene and sanitation protocols
while handling high-quality ingredients. Collaborate with the culinary team to
meet airline catering schedules and standards . Qualifications:
Culinary experience
in high-volume restaurants, catering, or airline food production. Strong
cooking, plating, and time management skills . Ability to
work efficiently under pressure
while maintaining
top-tier food quality . ServSafe or Food Handler certification preferred . This is an
exciting opportunity
for skilled chefs and cooks to be part of a
prestigious airline catering operation . If you take pride in delivering
exceptional cuisine , apply today!
Cooks - Elite Airline Catering (Detroit Metro Airport) Location:
Detroit Metro Airport, and Belleville MI Pay Rate:
$18.50 per hour Shift:
6:00 AM - 2:30 PM weekends are required
Job Description:
Join an
elite food service provider
at
Detroit Metro Airport , preparing and plating
high-end meals
for premium airline passengers. This role demands
culinary precision, attention to detail, and the ability to perform in a fast-paced, high-volume kitchen . Work alongside
top chefs , ensuring each dish meets the highest standards of
quality, presentation, and taste
for an exceptional in-flight dining experience.
Key Responsibilities:
Prepare, cook, and
assemble gourmet meals
following
executive chef standards . Work in a
fast-paced, high-volume production environment , plating meals for airline service. Ensure
consistency, portion control, and food safety compliance . Operate and maintain professional
kitchen equipment
in a
temperature-controlled environment . Maintain
strict hygiene and sanitation protocols
while handling high-quality ingredients. Collaborate with the culinary team to
meet airline catering schedules and standards . Qualifications:
Culinary experience
in high-volume restaurants, catering, or airline food production. Strong
cooking, plating, and time management skills . Ability to
work efficiently under pressure
while maintaining
top-tier food quality . ServSafe or Food Handler certification preferred . This is an
exciting opportunity
for skilled chefs and cooks to be part of a
prestigious airline catering operation . If you take pride in delivering
exceptional cuisine , apply today!