Perkins Management Services
Shift lead- Perkins Managment at Benedict College
Perkins Management Services, Columbia, South Carolina, us, 29228
Shift Leader College Cafeteria
The Shift Leader oversees daily cafeteria operations during assigned shifts, ensuring food quality, customer service, and team coordination. This role supports a safe, efficient, and welcoming environment for students, faculty, and guests. Supervise and support cafeteria staff during shifts. Ensure food preparation and service meet health and safety standards. Monitor inventory and communicate supply needs. Assist with opening/closing procedures and cash handling. Train new employees and provide ongoing guidance. Address customer concerns professionally. Maintain cleanliness and organization of food prep and dining areas. Enforce cafeteria policies and procedures. High school diploma or equivalent; college coursework in hospitality or food service is a plus. Food manager certification. Previous experience in food service or supervisory role preferred. Strong leadership and communication skills. Ability to multitask in a fast-paced environment. Basic knowledge of food safety and sanitation regulations. Flexible availability including mornings, evenings, weekends, and holidays. Fast-paced, high-volume food service environment. Standing and walking for extended periods (up to 8 hours). Exposure to hot surfaces, sharp tools, and kitchen equipment. Frequent handwashing and use of cleaning chemicals. Noise levels may vary from moderate to high during peak hours. May be required to work early mornings, late evenings, weekends, and holidays. Physical Exposure: Heat, cold (refrigerated areas), steam, and kitchen equipment. Chemical Exposure: Cleaning agents, sanitizers, and food-safe chemicals. Social Exposure: Regular interaction with students, faculty, and staff; occasional conflict resolution. Health & Safety Exposure: Must follow food safety protocols to prevent contamination and ensure compliance with health regulations.
The Shift Leader oversees daily cafeteria operations during assigned shifts, ensuring food quality, customer service, and team coordination. This role supports a safe, efficient, and welcoming environment for students, faculty, and guests. Supervise and support cafeteria staff during shifts. Ensure food preparation and service meet health and safety standards. Monitor inventory and communicate supply needs. Assist with opening/closing procedures and cash handling. Train new employees and provide ongoing guidance. Address customer concerns professionally. Maintain cleanliness and organization of food prep and dining areas. Enforce cafeteria policies and procedures. High school diploma or equivalent; college coursework in hospitality or food service is a plus. Food manager certification. Previous experience in food service or supervisory role preferred. Strong leadership and communication skills. Ability to multitask in a fast-paced environment. Basic knowledge of food safety and sanitation regulations. Flexible availability including mornings, evenings, weekends, and holidays. Fast-paced, high-volume food service environment. Standing and walking for extended periods (up to 8 hours). Exposure to hot surfaces, sharp tools, and kitchen equipment. Frequent handwashing and use of cleaning chemicals. Noise levels may vary from moderate to high during peak hours. May be required to work early mornings, late evenings, weekends, and holidays. Physical Exposure: Heat, cold (refrigerated areas), steam, and kitchen equipment. Chemical Exposure: Cleaning agents, sanitizers, and food-safe chemicals. Social Exposure: Regular interaction with students, faculty, and staff; occasional conflict resolution. Health & Safety Exposure: Must follow food safety protocols to prevent contamination and ensure compliance with health regulations.