Wayfare Tavern
Restaurant Floor Operations Manager
Wayfare Tavern, San Francisco, California, United States, 94199
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Restaurant Floor Operations Manager
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Wayfare Tavern 1 day ago Be among the first 25 applicants Join to apply for the
Restaurant Floor Operations Manager
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Wayfare Tavern Get AI-powered advice on this job and more exclusive features. This range is provided by Wayfare Tavern. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $100,000.00/yr Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? We're seeking dedicated individuals to join our hospitality team, where every role contributes to creating memorable dining experiences for our valued guests.
At Wayfare Tavern, we take pride in delivering top-notch service in our beautiful turn-of-the-century, four-story building. Our team members are the heart of our success, and we're excited to welcome new talent on board.
We’re looking for a qualified, results-driven, and dedicated manager to be a part of our day-to-day restaurant operations. Our ideal candidate has GM/AGM Experience and can lead our operations as well as develop and maintain strong guest relations. This individual has the passion and drive to truly excel in the industry while inspiring others to do the same. This candidate has experience in top-rated restaurants, a strong understanding of restaurant planning, daily operations, motivation and interest in food and beverage, excellent client relations, comfort leading shift service, has the ability to work with ease under high-pressure situations, and more. The position requires involvement in all facets of restaurant operations, including management, guest relations, service training and development, profit generation, and software proficiency in Open Table, Restaurant POS, Google Docs, and more.
Other responsibilities include but are not limited to:
Maintenance and implementation of staff hiring, training, and development. Handling of staff and Human Resource requirements to ensure a successful, positive, and motivating work environment. Open and closing duties required to ensure the operations of the restaurant are handled to company standards. Cost control and account responsibility for individual controllable expense accounts relating to restaurant operations. Responsible for individual staffing and training for selected service staff departments. Cleanliness and organization of FOH areas. Addressing daily operations of cleanliness along with taking action on maintenance problems.
We offer a highly competitive salary compensation along with medical and dental coverage and a bonus sharing program.
More detail about Wayfare Tavern, please visit https://culinaryagents.com/entities/1074-Wayfare-Tavern Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at Wayfare Tavern by 2x Get notified about new Restaurant Manager jobs in
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Restaurant Floor Operations Manager
role at
Wayfare Tavern 1 day ago Be among the first 25 applicants Join to apply for the
Restaurant Floor Operations Manager
role at
Wayfare Tavern Get AI-powered advice on this job and more exclusive features. This range is provided by Wayfare Tavern. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $100,000.00/yr Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? We're seeking dedicated individuals to join our hospitality team, where every role contributes to creating memorable dining experiences for our valued guests.
At Wayfare Tavern, we take pride in delivering top-notch service in our beautiful turn-of-the-century, four-story building. Our team members are the heart of our success, and we're excited to welcome new talent on board.
We’re looking for a qualified, results-driven, and dedicated manager to be a part of our day-to-day restaurant operations. Our ideal candidate has GM/AGM Experience and can lead our operations as well as develop and maintain strong guest relations. This individual has the passion and drive to truly excel in the industry while inspiring others to do the same. This candidate has experience in top-rated restaurants, a strong understanding of restaurant planning, daily operations, motivation and interest in food and beverage, excellent client relations, comfort leading shift service, has the ability to work with ease under high-pressure situations, and more. The position requires involvement in all facets of restaurant operations, including management, guest relations, service training and development, profit generation, and software proficiency in Open Table, Restaurant POS, Google Docs, and more.
Other responsibilities include but are not limited to:
Maintenance and implementation of staff hiring, training, and development. Handling of staff and Human Resource requirements to ensure a successful, positive, and motivating work environment. Open and closing duties required to ensure the operations of the restaurant are handled to company standards. Cost control and account responsibility for individual controllable expense accounts relating to restaurant operations. Responsible for individual staffing and training for selected service staff departments. Cleanliness and organization of FOH areas. Addressing daily operations of cleanliness along with taking action on maintenance problems.
We offer a highly competitive salary compensation along with medical and dental coverage and a bonus sharing program.
More detail about Wayfare Tavern, please visit https://culinaryagents.com/entities/1074-Wayfare-Tavern Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at Wayfare Tavern by 2x Get notified about new Restaurant Manager jobs in
San Francisco, CA . Restaurant General Manager-San Francisco, CA
San Francisco, CA $65,187.20-$83,865.60 6 days ago Back of the House Restaurant Group seeking Restaurant Managers & AGM's
Causwells restaurant in the Marina district seeks FOH Manager
San Francisco, CA $70,000.00-$80,000.00 6 months ago San Francisco, CA $90,000.00-$100,000.00 2 weeks ago Field Operations Manager (Northern California)
San Francisco, CA $100,000.00-$170,000.00 2 weeks ago San Mateo, CA $68,640.00-$78,000.00 3 weeks ago Assistant General Manager - San Francisco Region
San Francisco, CA $72,500.00-$85,000.00 10 months ago Alameda, CA $70,000.00-$70,000.00 2 months ago Corte Madera, CA $75,000.00-$90,000.00 6 months ago San Francisco, CA $24.00-$28.00 6 days ago San Francisco, CA $80,000.00-$90,000.00 2 weeks ago San Francisco, CA $100,000.00-$200,000.00 2 weeks ago San Francisco, CA $80,000.00-$90,000.00 5 hours ago San Francisco, CA $90,000.00-$115,000.00 1 year ago San Mateo, CA $80,000.00-$100,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr