Golden Age Hospitality
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Golden Age Hospitality Group is seeking a dynamic and experienced
General Manager
to lead the charge at one of our lively, high-volume venues. The ideal candidate is eager to immerse themselves in every facet of hospitality, from service to systems, and thrives in a bustling, fast-paced environment. We’re looking for someone who brings both precision and warmth, leading by example and inspiring excellence across the board.
You’ll be at the heart of the guest experience, shaping service standards, developing a passionate team, and partnering closely with culinary, bar, and corporate leadership to ensure every shift runs smoothly and memorably.
What You’ll Do
Create outstanding guest experiences through genuine relationship building and consistent service excellence Lead, mentor, and hold the team accountable, participating in service and coaching in real time Partner with the kitchen and bar teams to uphold high standards across food, drink, and hospitality Align reservation strategy with business needs alongside our maître d’ and host teams Recruit, hire, train, and develop top-tier talent while managing performance and creating positive team culture Build schedules that support service excellence and meet labor targets Oversee venue maintenance and coordinate with facilities, vendors, and engineers Manage inventory and supply orders for FOH operations and support the bar team in prep and par-level upkeep Collaborate with the events department to execute seamless private events and large parties Lead engaging, purposeful staff meetings and ensure clear communication across teams Handle guest and staff issues with empathy, professionalism, and resolve Work both independently and collaboratively to meet goals and drive long-term success
What We’re Looking For
3+ years of management experience in a fast-paced restaurant or bar Proven ability to manage systems while maintaining a strong floor presence Excellent people management skills—able to lead, motivate, and grow a team Deep understanding of operational best practices and guest experience principles Familiarity with natural wine, cocktails, and spirits is a plus Experience with platforms like Toast, 7Shifts, Resy, Google Suite, Tripleseat, and Slack Flexible schedule with consistent weekend (including Sunday) availability Ability to work 50 hours/week, including opening and closing shifts
What We Offer
Monthly travel allowance Two weeks of paid vacation (available after 90 days) Annual performance-based bonus 50% company-paid health benefits (100% after one year) Companywide dining discounts
Golden Age Hospitality Group
celebrates diversity and is committed to creating an inclusive environment for all employees. If you’re passionate about hospitality, obsessed with the details, and ready to lead with heart and hustle, we’d love to meet you.
More detail about Golden Age Hospitality part of Golden Age Hospitality, please visit https://culinaryagents.com/entities/262166-Golden-Age-Hospitality Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Hotels and Motels Referrals increase your chances of interviewing at Golden Age Hospitality by 2x Get notified about new General Manager jobs in
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General Manager
to lead the charge at one of our lively, high-volume venues. The ideal candidate is eager to immerse themselves in every facet of hospitality, from service to systems, and thrives in a bustling, fast-paced environment. We’re looking for someone who brings both precision and warmth, leading by example and inspiring excellence across the board.
You’ll be at the heart of the guest experience, shaping service standards, developing a passionate team, and partnering closely with culinary, bar, and corporate leadership to ensure every shift runs smoothly and memorably.
What You’ll Do
Create outstanding guest experiences through genuine relationship building and consistent service excellence Lead, mentor, and hold the team accountable, participating in service and coaching in real time Partner with the kitchen and bar teams to uphold high standards across food, drink, and hospitality Align reservation strategy with business needs alongside our maître d’ and host teams Recruit, hire, train, and develop top-tier talent while managing performance and creating positive team culture Build schedules that support service excellence and meet labor targets Oversee venue maintenance and coordinate with facilities, vendors, and engineers Manage inventory and supply orders for FOH operations and support the bar team in prep and par-level upkeep Collaborate with the events department to execute seamless private events and large parties Lead engaging, purposeful staff meetings and ensure clear communication across teams Handle guest and staff issues with empathy, professionalism, and resolve Work both independently and collaboratively to meet goals and drive long-term success
What We’re Looking For
3+ years of management experience in a fast-paced restaurant or bar Proven ability to manage systems while maintaining a strong floor presence Excellent people management skills—able to lead, motivate, and grow a team Deep understanding of operational best practices and guest experience principles Familiarity with natural wine, cocktails, and spirits is a plus Experience with platforms like Toast, 7Shifts, Resy, Google Suite, Tripleseat, and Slack Flexible schedule with consistent weekend (including Sunday) availability Ability to work 50 hours/week, including opening and closing shifts
What We Offer
Monthly travel allowance Two weeks of paid vacation (available after 90 days) Annual performance-based bonus 50% company-paid health benefits (100% after one year) Companywide dining discounts
Golden Age Hospitality Group
celebrates diversity and is committed to creating an inclusive environment for all employees. If you’re passionate about hospitality, obsessed with the details, and ready to lead with heart and hustle, we’d love to meet you.
More detail about Golden Age Hospitality part of Golden Age Hospitality, please visit https://culinaryagents.com/entities/262166-Golden-Age-Hospitality Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Hotels and Motels Referrals increase your chances of interviewing at Golden Age Hospitality by 2x Get notified about new General Manager jobs in
New York, NY . Jersey City, NJ $70,000.00-$90,000.00 6 days ago New York, NY $210,000.00-$250,000.00 1 week ago General Manager, The Ritz-Carlton New York, NoMad
New York, NY $300,000.00-$398,000.00 6 hours ago General Manager, The Ritz-Carlton New York, Central Park
New York, NY $300,000.00-$398,000.00 2 days ago New York City Metropolitan Area 5 days ago New York, NY $75,000.00-$75,000.00 1 week ago Hoboken, NJ $60,000.00-$72,000.00 6 days ago Brooklyn, NY $65,000.00-$92,000.00 1 week ago General Manager - Regional Operations (Buses)
New York, NY $169,226.00-$232,070.00 1 week ago New York, NY $70,000.00-$80,000.00 2 days ago New York, NY $230,000.00-$290,000.00 2 days ago New York, NY $130,000.00-$143,000.00 1 week ago Brooklyn, NY $65,000.00-$92,000.00 1 week ago New York, NY $100,000.00-$150,000.00 1 week ago New York, NY $103,000.00-$155,000.00 5 days ago New York, NY $185,000.00-$200,000.00 2 weeks ago New York, NY $65,000.00-$75,000.00 1 week ago New York, NY $89,700.00-$123,400.00 17 hours ago Queens, NY $110,000.00-$130,000.00 2 weeks ago Teaneck, NJ $25,000.00-$35,000.00 1 week ago Hoboken, NJ $43,680.00-$47,840.00 2 days ago Brooklyn, NY $80,000.00-$90,000.00 2 days ago Englewood, NJ $25,000.00-$35,000.00 1 week ago New York, NY $100,000.00-$120,000.00 1 week ago Newark, NJ $95,000.00-$105,000.00 1 day ago Fair Lawn, NJ $25,000.00-$35,000.00 1 week ago Vice-President, Travel & Tourism Strategy
New York City Metropolitan Area $175,000.00-$210,000.00 6 days ago New York, NY $45,000.00-$50,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr