Apple
Caffe Macs Line Cook
Join the Caff Macs team and craft inspiring meals that fuel the innovation within the company. As a Line Cook, you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position reports to the Chef, Sous Chef, or Kitchen Manager. You will set up your food station according to Caff guidelines and prepare all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Maintains a clean and sanitary workstation and practices good safety and organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, as requested by the management team at any time. We serve our campus by maintaining a first class level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free while you maintain our equipment and tools. Under the supervision of a Kitchen Manager, each Cook receives detailed instructions for the day to include opening/closing duties, and services duties. Executes multiple tasks with direction to complete daily menus. You will execute various kitchen tasks as set out by Lead Cooks and Kitchen Manager. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment. You should also stay up to date on health and food safety rules. Minimum Qualifications
1.5 years of corporate kitchen Line Cook experience required Ability to be exposed to cold, heat and water Able to lift up to 50 pounds Have an approved Food Handler's Card and non-slip shoes prior to first day of work Understanding and ability to follow safety, sanitation and food handling procedures Ability to comprehend, read, and communicate in English 1-4 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain Basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques Pay & Benefits
At Apple, base pay is one part of our total compensation package and is determined within a range. This provides the opportunity to progress as you grow and develop within a role. The base pay range for this role is between $27.75 and $37.08/hr, and most new hires start at $27.75. Your base pay will depend on your skills, qualifications, experience, and location. Apple employees also have the opportunity to become an Apple shareholder through participation in Apple's discretionary employee stock programs. Apple employees are eligible for discretionary restricted stock unit awards, and can purchase Apple stock at a discount if voluntarily participating in Apple's Employee Stock Purchase Plan. You'll also receive benefits including: Comprehensive medical and dental coverage, retirement benefits, a range of discounted products and free services, and for formal education related to advancing your career at Apple, reimbursement for certain educational expenses including tuition. Additionally, this role might be eligible for discretionary bonuses or commission payments as well as relocation.
Join the Caff Macs team and craft inspiring meals that fuel the innovation within the company. As a Line Cook, you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position reports to the Chef, Sous Chef, or Kitchen Manager. You will set up your food station according to Caff guidelines and prepare all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Maintains a clean and sanitary workstation and practices good safety and organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, as requested by the management team at any time. We serve our campus by maintaining a first class level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free while you maintain our equipment and tools. Under the supervision of a Kitchen Manager, each Cook receives detailed instructions for the day to include opening/closing duties, and services duties. Executes multiple tasks with direction to complete daily menus. You will execute various kitchen tasks as set out by Lead Cooks and Kitchen Manager. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment. You should also stay up to date on health and food safety rules. Minimum Qualifications
1.5 years of corporate kitchen Line Cook experience required Ability to be exposed to cold, heat and water Able to lift up to 50 pounds Have an approved Food Handler's Card and non-slip shoes prior to first day of work Understanding and ability to follow safety, sanitation and food handling procedures Ability to comprehend, read, and communicate in English 1-4 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain Basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques Pay & Benefits
At Apple, base pay is one part of our total compensation package and is determined within a range. This provides the opportunity to progress as you grow and develop within a role. The base pay range for this role is between $27.75 and $37.08/hr, and most new hires start at $27.75. Your base pay will depend on your skills, qualifications, experience, and location. Apple employees also have the opportunity to become an Apple shareholder through participation in Apple's discretionary employee stock programs. Apple employees are eligible for discretionary restricted stock unit awards, and can purchase Apple stock at a discount if voluntarily participating in Apple's Employee Stock Purchase Plan. You'll also receive benefits including: Comprehensive medical and dental coverage, retirement benefits, a range of discounted products and free services, and for formal education related to advancing your career at Apple, reimbursement for certain educational expenses including tuition. Additionally, this role might be eligible for discretionary bonuses or commission payments as well as relocation.