Knightsbridge Restaurant Group
Restaurant Manager
Knightsbridge Restaurant Group, Washington, District of Columbia, us, 20022
Join to apply for the
Restaurant Manager
role at
Knightsbridge Restaurant Group 2 days ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
Knightsbridge Restaurant Group Get AI-powered advice on this job and more exclusive features. Knightsbridge Restaurant Group is seeking a
Restaurant Manager
to join our team at
Annabelle
to assist the GM and AGM in managing all facets of the FOH and operations with an focus on events. The Restaurant Manager will continue to build a better brand with the best management and staff by constantly improving our food and service while focusing on our our guests and providing unparalleled hospitality. This position requires flexibility and a wide range of hospitality, service and business acumen. The Restaurant Manager actively embodies, inspires and teaches skills that will elevate the core values of our company.
Key Responsibilities include but aren't limited to:
Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, Cash handling procedures and controls Direct supervision of the front-of-house employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Responsible for overseeing the floor during service and events; ensuring the team stays on task and delegating assignments as needed. Communicate with chef team and BOH on keeping menus up to date and 86'd items throughout service if necessary. Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise. Comply with HR practices and policies and hold employees accountable for all standards and procedures including interviewing, onboarding, and training new employees Proactiveness in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment. Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant. Computer literacy with knowledge in managing Point of Sale Systems, Reservation Systems, Restaurant Management Software, HRIS and Recruitment Software Fluency in Spanish is a plus. Promote and Sell event spaces for the restaurant group and oversee booked events with operations Maximize event revenue when determining menus, offering menu upgrades Support events department in managing all incoming event inquiries Correspond and maintain leads/inquiries from Tripleseat, Outlook, and all/any other platforms and must ensure follow up on the same business day Prepare, communicate & post weekly BEOs relating to the event to ensure a smooth and efficient execution Coordinate all administrative event details with client from inquiry to close including but not limited to negotiating, executing proposals, contracts, ensuring client payment in full, developing floor plans, rental orders, and post event follow-up Coordinate all logistical event details from planning to execution, including site inspections, tastings, vendor meetings, COI paperwork, and day-of onsite client Responsible for BEOs, Menu Cards, Event Details, Itemized Bills, Resy syncing, taking & logging deposits and final payments, managing specific client event needs, event administrative paperwork, noting in reservation system, and keeping all information up to date for all departments. Conduct on-site visits with clients Greet host/clients on site at the beginning of an event to ensure total client satisfaction and adjust last minute requests Prepare documents needed for staff to review during event preshift Create menu cards, escort cards, and place orders for kosher meals, rental lists, floral, balloons etc.
More detail about Annabelle part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/219403-Annabelle Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at Knightsbridge Restaurant Group by 2x Sign in to set job alerts for “Restaurant Manager” roles.
Washington, DC $70,000.00-$75,000.00 2 weeks ago Washington, DC $75,000.00-$85,000.00 1 week ago Washington, DC $65,000.00-$75,000.00 2 weeks ago Washington, DC $90,000.00-$100,000.00 3 weeks ago Washington, DC $100,000.00-$200,000.00 1 week ago District of Columbia, United States 3 months ago Restaurant General Manager | New Restaurant Capitano (Opening Soon!)
Washington, DC $67,000.00-$99,000.00 5 days ago Washington, DC $55,000.00-$75,000.00 2 months ago Washington, DC $70,000.00-$80,000.00 1 day ago Washington, DC $75,000.00-$85,000.00 4 days ago Springfield, VA $78,000.00-$100,000.00 1 week ago Washington, DC $65,000.00-$75,000.00 4 days ago Vienna, VA $71,400.00-$89,250.00 1 month ago Washington, DC $55,000.00-$65,000.00 6 months ago Washington, DC $75,000.00-$82,000.00 2 weeks ago Assistant Lounge Manager OEM at Whiskey Charlie
Restaurant Manager - Ronald Reagan International Airport
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Restaurant Manager
role at
Knightsbridge Restaurant Group 2 days ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
Knightsbridge Restaurant Group Get AI-powered advice on this job and more exclusive features. Knightsbridge Restaurant Group is seeking a
Restaurant Manager
to join our team at
Annabelle
to assist the GM and AGM in managing all facets of the FOH and operations with an focus on events. The Restaurant Manager will continue to build a better brand with the best management and staff by constantly improving our food and service while focusing on our our guests and providing unparalleled hospitality. This position requires flexibility and a wide range of hospitality, service and business acumen. The Restaurant Manager actively embodies, inspires and teaches skills that will elevate the core values of our company.
Key Responsibilities include but aren't limited to:
Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, Cash handling procedures and controls Direct supervision of the front-of-house employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Responsible for overseeing the floor during service and events; ensuring the team stays on task and delegating assignments as needed. Communicate with chef team and BOH on keeping menus up to date and 86'd items throughout service if necessary. Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise. Comply with HR practices and policies and hold employees accountable for all standards and procedures including interviewing, onboarding, and training new employees Proactiveness in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment. Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant. Computer literacy with knowledge in managing Point of Sale Systems, Reservation Systems, Restaurant Management Software, HRIS and Recruitment Software Fluency in Spanish is a plus. Promote and Sell event spaces for the restaurant group and oversee booked events with operations Maximize event revenue when determining menus, offering menu upgrades Support events department in managing all incoming event inquiries Correspond and maintain leads/inquiries from Tripleseat, Outlook, and all/any other platforms and must ensure follow up on the same business day Prepare, communicate & post weekly BEOs relating to the event to ensure a smooth and efficient execution Coordinate all administrative event details with client from inquiry to close including but not limited to negotiating, executing proposals, contracts, ensuring client payment in full, developing floor plans, rental orders, and post event follow-up Coordinate all logistical event details from planning to execution, including site inspections, tastings, vendor meetings, COI paperwork, and day-of onsite client Responsible for BEOs, Menu Cards, Event Details, Itemized Bills, Resy syncing, taking & logging deposits and final payments, managing specific client event needs, event administrative paperwork, noting in reservation system, and keeping all information up to date for all departments. Conduct on-site visits with clients Greet host/clients on site at the beginning of an event to ensure total client satisfaction and adjust last minute requests Prepare documents needed for staff to review during event preshift Create menu cards, escort cards, and place orders for kosher meals, rental lists, floral, balloons etc.
More detail about Annabelle part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/219403-Annabelle Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Restaurants Referrals increase your chances of interviewing at Knightsbridge Restaurant Group by 2x Sign in to set job alerts for “Restaurant Manager” roles.
Washington, DC $70,000.00-$75,000.00 2 weeks ago Washington, DC $75,000.00-$85,000.00 1 week ago Washington, DC $65,000.00-$75,000.00 2 weeks ago Washington, DC $90,000.00-$100,000.00 3 weeks ago Washington, DC $100,000.00-$200,000.00 1 week ago District of Columbia, United States 3 months ago Restaurant General Manager | New Restaurant Capitano (Opening Soon!)
Washington, DC $67,000.00-$99,000.00 5 days ago Washington, DC $55,000.00-$75,000.00 2 months ago Washington, DC $70,000.00-$80,000.00 1 day ago Washington, DC $75,000.00-$85,000.00 4 days ago Springfield, VA $78,000.00-$100,000.00 1 week ago Washington, DC $65,000.00-$75,000.00 4 days ago Vienna, VA $71,400.00-$89,250.00 1 month ago Washington, DC $55,000.00-$65,000.00 6 months ago Washington, DC $75,000.00-$82,000.00 2 weeks ago Assistant Lounge Manager OEM at Whiskey Charlie
Restaurant Manager - Ronald Reagan International Airport
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr