Tachi Palace Casino Resort
Position to Be Filled: CEC Cook
Purpose:
Responsible for timely and quality preparation of all food products served throughout the center.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Provide for first-class service to the guest of the Coyote Entertainment Center. Ensure food preparation meets the quality standards for eye appeal, texture, color, and temperature and taste by following specifications, guidelines and recipes including established portion controls. Ensuring all inventory and facilities are prepared and ready prior to the start of business. Set-up and restock all supplies as needed. Provide input to the management staff concerning line set-up, working area, and customer comments. Keeping kitchen area clean and adequately stocked. Carve meats, portion food on serving plates, and variety of other food service functions. Assist Prep Cooks when necessary to prepare for the next days' business by chopping vegetables, preparing line items, sauces, gravies, soups, etc. Study and pass the Serve Safe food handler's course. Follow all Health and Safety regulations. Communicate professional and effectively with other cooks and wait staff in insure prompt and complete customer service. Ensure compliance with all safety, health and environmental policies, procedures, and regulations within the department. High school diploma or general education degree (GED) required. Minimum of 1-year experience at the level of a prep cook in a high volume fast-paced kitchen serving a variety of cuisine. Basic knowledge of food presentation, technology, and preparation methods. Basic knowledge of hygiene regulations, safety regulations and nutrition. Any other duties as assigned.
Reports To:
Supervisor
Approximate Hours:
Full Time
Purpose:
Responsible for timely and quality preparation of all food products served throughout the center.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Provide for first-class service to the guest of the Coyote Entertainment Center. Ensure food preparation meets the quality standards for eye appeal, texture, color, and temperature and taste by following specifications, guidelines and recipes including established portion controls. Ensuring all inventory and facilities are prepared and ready prior to the start of business. Set-up and restock all supplies as needed. Provide input to the management staff concerning line set-up, working area, and customer comments. Keeping kitchen area clean and adequately stocked. Carve meats, portion food on serving plates, and variety of other food service functions. Assist Prep Cooks when necessary to prepare for the next days' business by chopping vegetables, preparing line items, sauces, gravies, soups, etc. Study and pass the Serve Safe food handler's course. Follow all Health and Safety regulations. Communicate professional and effectively with other cooks and wait staff in insure prompt and complete customer service. Ensure compliance with all safety, health and environmental policies, procedures, and regulations within the department. High school diploma or general education degree (GED) required. Minimum of 1-year experience at the level of a prep cook in a high volume fast-paced kitchen serving a variety of cuisine. Basic knowledge of food presentation, technology, and preparation methods. Basic knowledge of hygiene regulations, safety regulations and nutrition. Any other duties as assigned.
Reports To:
Supervisor
Approximate Hours:
Full Time