Coury Hospitality
Why Work at Plunge Beach Resort?
Plunge Beach Resort in Lauderdale-by-the-Sea is a laid-back, beachfront workplace with a fun, creative vibe. Just steps from the ocean, it offers a refreshing setting where curators enjoy a relaxed, supportive environment and genuine guest connections. With its retro-meets-modern style and tight-knit crew, it's the perfect place to grow your hospitality career while embracing the beach life.
Job Title: Line Cook
Location: Plunge Beach Resort, Lauderdale by the Sea, FL
Job Type: Full-Time
Reports To: Director of F&B / Sous Chef
About Us
Plunge Beach Resort is a premier beachfront destination offering exceptional dining, breathtaking views, and unforgettable experiences. Our kitchen team plays a vital role in delivering high-quality meals that complement the relaxed, coastal atmosphere our guests love. We're currently looking for a passionate and reliable Line Cook to join our culinary team.
Job Summary
As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes according to our restaurant's standards. You'll work in a fast-paced, team-oriented environment where attention to detail and a commitment to cleanliness and safety are essential.
Key Responsibilities
Join Us
If you're passionate about food and enjoy working in a scenic, energetic setting, we'd love to hear from you. Apply today and be part of a team that serves up flavor and hospitality by the sea.
Plunge Beach Resort in Lauderdale-by-the-Sea is a laid-back, beachfront workplace with a fun, creative vibe. Just steps from the ocean, it offers a refreshing setting where curators enjoy a relaxed, supportive environment and genuine guest connections. With its retro-meets-modern style and tight-knit crew, it's the perfect place to grow your hospitality career while embracing the beach life.
Job Title: Line Cook
Location: Plunge Beach Resort, Lauderdale by the Sea, FL
Job Type: Full-Time
Reports To: Director of F&B / Sous Chef
About Us
Plunge Beach Resort is a premier beachfront destination offering exceptional dining, breathtaking views, and unforgettable experiences. Our kitchen team plays a vital role in delivering high-quality meals that complement the relaxed, coastal atmosphere our guests love. We're currently looking for a passionate and reliable Line Cook to join our culinary team.
Job Summary
As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes according to our restaurant's standards. You'll work in a fast-paced, team-oriented environment where attention to detail and a commitment to cleanliness and safety are essential.
Key Responsibilities
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- Set up and stock stations with all necessary supplies
- Follow recipes, portion controls, and presentation specifications
- Maintain cleanliness and organization of the kitchen and cooking stations
- Ensure food is prepared in a timely manner and meets quality standards
- Assist with the receiving and storage of deliveries
- Comply with nutrition and sanitation regulations and safety standards
- Communicate effectively with the kitchen team and front-of-house staff
- Work flexible hours, including weekends, holidays, and evenings as needed
- Proven cooking experience, preferably in a hotel, resort, or high-volume kitchen
- Familiarity with professional kitchen equipment and food safety practices
- Ability to follow recipes and instructions precisely
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Culinary degree or relevant certification is a plus
- Must be able to stand for long periods and lift up to 50 lbs
Join Us
If you're passionate about food and enjoy working in a scenic, energetic setting, we'd love to hear from you. Apply today and be part of a team that serves up flavor and hospitality by the sea.