Thompson Hospitality
Restaurant Manager - Makers Union
Thompson Hospitality, Reston, Virginia, United States, 22090
Overview:
Makers Union is on the move! Join us as we open new locations in Northern Virginiawere looking for passionate managers to lead our teams. Are you a passionate leader who thrives in a fast-paced, guest-focused environment? Were looking for an enthusiastic and dedicated
Restaurant Manager
to join our team and play a key role in delivering exceptional dining experiences. In this dynamic role, youll be instrumental in upholding our core valuesfostering a culture of teamwork, outstanding service, and memorable guest moments. Youll oversee the daily operations of the restaurant, lead a motivated team, and collaborate closely with both front-of-house and culinary teams to maintain our high standards of excellence. Responsibilities: Oversee daily restaurant operations, ensuring seamless and efficient service. Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals. Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations. Manage inventory, ordering, and cost control to optimize profitability. Collaborate with the culinary and service teams to uphold the restaurant's high standards. Requires 5055 hours per week, including evenings and weekends as business needs dictate. Qualifications:
Experience managing fast-paced restaurant. Leadership experience. A great attitude and work ethic. Ability to stand and walk for extended periods (up to 68 hours). Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats). Reach, bend, and stoop occasionally. Use hands and arms to operate reservation systems and phones. Clear verbal communication skills and ability to interact with guests in a busy environment. Ability to remain calm and composed while multitasking in a fast-paced setting. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school. Who We Are: Makers Union
was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility,
Makers Union
is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality
is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Makers Union is on the move! Join us as we open new locations in Northern Virginiawere looking for passionate managers to lead our teams. Are you a passionate leader who thrives in a fast-paced, guest-focused environment? Were looking for an enthusiastic and dedicated
Restaurant Manager
to join our team and play a key role in delivering exceptional dining experiences. In this dynamic role, youll be instrumental in upholding our core valuesfostering a culture of teamwork, outstanding service, and memorable guest moments. Youll oversee the daily operations of the restaurant, lead a motivated team, and collaborate closely with both front-of-house and culinary teams to maintain our high standards of excellence. Responsibilities: Oversee daily restaurant operations, ensuring seamless and efficient service. Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals. Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations. Manage inventory, ordering, and cost control to optimize profitability. Collaborate with the culinary and service teams to uphold the restaurant's high standards. Requires 5055 hours per week, including evenings and weekends as business needs dictate. Qualifications:
Experience managing fast-paced restaurant. Leadership experience. A great attitude and work ethic. Ability to stand and walk for extended periods (up to 68 hours). Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats). Reach, bend, and stoop occasionally. Use hands and arms to operate reservation systems and phones. Clear verbal communication skills and ability to interact with guests in a busy environment. Ability to remain calm and composed while multitasking in a fast-paced setting. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school. Who We Are: Makers Union
was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility,
Makers Union
is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality
is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.