Creative Dining Services
No Nights or Weekends!
Creative Dining Services at Delta Community College is looking for a part time Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Part Time Monday to Friday 9:00am to 3:00pm
Core Responsibilities: Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production Maintain production records (food usage, overages, shortages, customer counts, etc.) Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) Maintain a clean and sanitized work area If work shift requires, properly open and/or close the kitchen - unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation Assist management personnel in ordering and inventory procedures The Ideal Candidate Will Have:
Minimum of 2 years cooking experience High School diploma or equivalent preferred but not required ServSafe Certification
About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Monday to Friday 9 - 3 part time less than 28 hrs/week
Creative Dining Services at Delta Community College is looking for a part time Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Part Time Monday to Friday 9:00am to 3:00pm
Core Responsibilities: Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production Maintain production records (food usage, overages, shortages, customer counts, etc.) Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) Maintain a clean and sanitized work area If work shift requires, properly open and/or close the kitchen - unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation Assist management personnel in ordering and inventory procedures The Ideal Candidate Will Have:
Minimum of 2 years cooking experience High School diploma or equivalent preferred but not required ServSafe Certification
About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Monday to Friday 9 - 3 part time less than 28 hrs/week