BMI Hospitality Management
Food & Beverage Manager
BMI Hospitality Management, Deerfield, Illinois, United States, 60015
Job Description
Job Description
Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Director of Food & Beverage. If you think you'd be a great addition to our team, please apply! Benefits: Medical, dental, and vision offered after qualification period 401k with match offered after qualification period Employee discounts at Hilton Hotels worldwide Illinois Paid Sick Leave Vacation time accrued based on hours worked 10 paid holidays each year Free parking
Job Description: The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation Encompass banquets, culinary and restaurant outlets; Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members. You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs. Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction. Maintaining Food Costs and Managing Labor Maintaining Menu Development, Supervise subordinates consistent with Hilton Garden Inn Standards Coach and Counsel employees as needed via corrective interview process Interview and hire front and back of the house F&B staff Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability Work collaboratively with other department heads Required Education / Certifications / Work/Industry Experience: Bachelor's degree in business or related experience and/or training equivalent Hospitality or related industry experience 1-2 years of relevant work experience in similar title and scope
Job Posted by ApplicantPro
Job Description
Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Director of Food & Beverage. If you think you'd be a great addition to our team, please apply! Benefits: Medical, dental, and vision offered after qualification period 401k with match offered after qualification period Employee discounts at Hilton Hotels worldwide Illinois Paid Sick Leave Vacation time accrued based on hours worked 10 paid holidays each year Free parking
Job Description: The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation Encompass banquets, culinary and restaurant outlets; Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members. You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs. Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction. Maintaining Food Costs and Managing Labor Maintaining Menu Development, Supervise subordinates consistent with Hilton Garden Inn Standards Coach and Counsel employees as needed via corrective interview process Interview and hire front and back of the house F&B staff Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability Work collaboratively with other department heads Required Education / Certifications / Work/Industry Experience: Bachelor's degree in business or related experience and/or training equivalent Hospitality or related industry experience 1-2 years of relevant work experience in similar title and scope
Job Posted by ApplicantPro