Dufry
With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Chicago Airport F&B Advertised Compensation: $18.80 to $22.50
The Expediter is responsible for managing all orders received into the kitchen to ensure orders are processed timely and in the order in which they are received; serving as a liaison between the kitchen and the wait staff to help properly prepare and deliver food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions: • Relays order to kitchen for preparation • Ensures all orders leaving the kitchen meet presentation standards and guest requests • Knows the menu items served and is able to knowledgeably explain the major ingredients and
preparation methods for each item • Informs wait staff of kitchen wait times and any product shortage • Maintains neat and clean workstation during service • Patrols assigned station; refills water, coffee and table condiments • Sets tables, rolls silverware, washes dishes, makes sandwiches for the To-go area in downtime, and performs other duties in a team effort
Minimum Qualifications, Knowledge, Skills, and Work Environment: • Customer service experience preferred • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers • Requires the ability to bend, twist, and stand to perform normal job functions • Requires the ability to lift and/or move up to 20 pounds • Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Chicago Airport F&B Advertised Compensation: $18.80 to $22.50
The Expediter is responsible for managing all orders received into the kitchen to ensure orders are processed timely and in the order in which they are received; serving as a liaison between the kitchen and the wait staff to help properly prepare and deliver food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions: • Relays order to kitchen for preparation • Ensures all orders leaving the kitchen meet presentation standards and guest requests • Knows the menu items served and is able to knowledgeably explain the major ingredients and
preparation methods for each item • Informs wait staff of kitchen wait times and any product shortage • Maintains neat and clean workstation during service • Patrols assigned station; refills water, coffee and table condiments • Sets tables, rolls silverware, washes dishes, makes sandwiches for the To-go area in downtime, and performs other duties in a team effort
Minimum Qualifications, Knowledge, Skills, and Work Environment: • Customer service experience preferred • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers • Requires the ability to bend, twist, and stand to perform normal job functions • Requires the ability to lift and/or move up to 20 pounds • Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)