MBK Senior Living
Cook, Full-Time
Our vibrant senior living community, Courtyard at Mt. Tabor, is looking for a dedicated Full-Time Breakfast Cook to join our team of Senior Living Warriors! In this role, you'll start each day by preparing delicious, nutritious breakfasts and creating a warm, welcoming dining experience that helps our residents begin their mornings with comfort and joy. If you love cooking, enjoy being part of a collaborative team, and are passionate about making a difference in the lives of seniors, we'd love to hear from you! Job Summary: The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services. Essential Job Duties (Include % of time for each responsibility): Arrive to work on time and prepared for your shift. 100% Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100% Ensure all food is served at the correct temperature and charted as such. 5% Ensure there is proper plate presentation. 5% Consult with the Director of Dining Services on any menu changes or substations. 5% Ensure food storage areas are clean and organized at all times. 100% Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100% Take care of food orders when they arrive in a timely manner. 10% Dispose of food and waste in accordance with established policies. 5% Ensure all leftovers are properly stored, labeled, and dated. 5% Record temperatures of refrigerators, Freezers, and dishwashers. 5% Responsible for cleanliness of the kitchen and dining areas. 100% May supervise servers, and dishwashers. 100% Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 30% Responsible for safe storage and efficient use of all items within the kitchen's inventory. 100% Promote a positive and friendly team work attitude. 100% Perform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. 10% Requirements (Include education, experience, special skills, licenses, and certifications): High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of two years' experience cooking. Negative TB test results. Excellent communication skills including the ability to speak, write and read English. Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines. Ability to be professional at all times with other Team Members, residents, family members, and visitors. Physical Demands (Include lifting, carrying, pushing, pulling, bending, walking, standing, and sitting): Must be able to lift/and push 50lbs Must be able to move intermittently throughout day and throughout community Must be able to stand for long periods of time Schedule: Sunday - Thursday (Full Time-40hrs/week) Hours: 6:00am - 2:00pm Pay: DOE Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit to be the senior living provider of choice in each market we serve. MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. We're proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities.
Our vibrant senior living community, Courtyard at Mt. Tabor, is looking for a dedicated Full-Time Breakfast Cook to join our team of Senior Living Warriors! In this role, you'll start each day by preparing delicious, nutritious breakfasts and creating a warm, welcoming dining experience that helps our residents begin their mornings with comfort and joy. If you love cooking, enjoy being part of a collaborative team, and are passionate about making a difference in the lives of seniors, we'd love to hear from you! Job Summary: The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services. Essential Job Duties (Include % of time for each responsibility): Arrive to work on time and prepared for your shift. 100% Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100% Ensure all food is served at the correct temperature and charted as such. 5% Ensure there is proper plate presentation. 5% Consult with the Director of Dining Services on any menu changes or substations. 5% Ensure food storage areas are clean and organized at all times. 100% Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100% Take care of food orders when they arrive in a timely manner. 10% Dispose of food and waste in accordance with established policies. 5% Ensure all leftovers are properly stored, labeled, and dated. 5% Record temperatures of refrigerators, Freezers, and dishwashers. 5% Responsible for cleanliness of the kitchen and dining areas. 100% May supervise servers, and dishwashers. 100% Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 30% Responsible for safe storage and efficient use of all items within the kitchen's inventory. 100% Promote a positive and friendly team work attitude. 100% Perform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. 10% Requirements (Include education, experience, special skills, licenses, and certifications): High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of two years' experience cooking. Negative TB test results. Excellent communication skills including the ability to speak, write and read English. Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines. Ability to be professional at all times with other Team Members, residents, family members, and visitors. Physical Demands (Include lifting, carrying, pushing, pulling, bending, walking, standing, and sitting): Must be able to lift/and push 50lbs Must be able to move intermittently throughout day and throughout community Must be able to stand for long periods of time Schedule: Sunday - Thursday (Full Time-40hrs/week) Hours: 6:00am - 2:00pm Pay: DOE Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit to be the senior living provider of choice in each market we serve. MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. We're proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities.