il Mercato at the Lake
Opening soon in Salem,
Crave Kitchen
is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season.
Now Hiring
Prep Cooks
You will be responsible for food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
What we can offer you:
Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life
If you are ready to take this challenge, apply now.
We are an equal opportunity employer.
Crave Kitchen
is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At
Crave Kitchen , you can grow your career with us.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Crave Kitchen
is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season.
Now Hiring
Prep Cooks
You will be responsible for food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
What we can offer you:
Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life
If you are ready to take this challenge, apply now.
We are an equal opportunity employer.
Crave Kitchen
is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At
Crave Kitchen , you can grow your career with us.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.