Country Fair
Food Service Manager - Store 61- W. 8th St - Erie
Country Fair, Erie, Pennsylvania, United States, 16501
Food Service Department Manager
The Food Service Department Manager shares responsibility for the department's operation with store management. The Food Service Manager will be responsible for directing personnel and performing all the duties required to satisfy the customer. Starting Rate: $15.50 - $18.00+ per hour Responsibilities
To greet, satisfactorily serve, and thank the customers for shopping our store To operate safely, efficiently, and ensure all personnel are instructed in the store in a manner that conforms to company policy To maintain a clean and sanitary work area and establish complete cleaning schedules To maintain proper sanitation in compliance with Country Fair policies, Health Department Regulations, and other governmental agencies To satisfactorily complete all the company's training programs and attend periodic meetings as required To make sure all products are coded, rotated, and have the proper date, time, and initials Qualifications
High School diploma or equivalent 3 year experience in a fast food/quick serve restaurant environment
The Food Service Department Manager shares responsibility for the department's operation with store management. The Food Service Manager will be responsible for directing personnel and performing all the duties required to satisfy the customer. Starting Rate: $15.50 - $18.00+ per hour Responsibilities
To greet, satisfactorily serve, and thank the customers for shopping our store To operate safely, efficiently, and ensure all personnel are instructed in the store in a manner that conforms to company policy To maintain a clean and sanitary work area and establish complete cleaning schedules To maintain proper sanitation in compliance with Country Fair policies, Health Department Regulations, and other governmental agencies To satisfactorily complete all the company's training programs and attend periodic meetings as required To make sure all products are coded, rotated, and have the proper date, time, and initials Qualifications
High School diploma or equivalent 3 year experience in a fast food/quick serve restaurant environment