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Black Desert Resort

Busser - Latitude Restaurant

Black Desert Resort, Ivins, Utah, United States, 84738

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Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere.

Job Summary:

The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.

Job Specifications:

Onsite:

Black Desert Resort - Latitude Restaurant

Shift & Schedule Availability:

Year-Round / Full-Time

Pay Rate:

$12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us: Competitive Pay and Benefits : Comprehensive health insurance, 401K with company match, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and free hotel stay employee program. Luxury Dining Environment:

Work in a high-end restaurant setting, contributing to an exceptional guest experience. Career Growth:

Opportunities for advancement in restaurant service and food & beverage operations.

Responsibilities

• Quickly and efficiently clear, clean, and reset tables for incoming guests.

• Assist servers by delivering water, bread, and additional table items as needed.

• Maintain cleanliness in the dining room, service stations, and outdoor patio areas.

• Monitor tables for guest needs, refilling beverages and removing used dishware promptly.

• Support the food running team, ensuring timely delivery of dishes from the kitchen.

• Assist with stocking and restocking glassware, plates, silverware, and other service essentials.

• Follow health and safety regulations, ensuring all areas meet sanitation standards.

• Provide friendly and professional service, contributing to an upscale dining atmosphere.

• Other duties as assigned

Qualifications

• Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.

• Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.

• Ability to multi-task and maintain efficiency in a high-end dining setting.

• Knowledge of proper table setting and fine dining service standards is a plus.

• Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.

• Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.

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