Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel. Responsibilities: • Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats. • Carry food, dishes, trays, or silverware from pantry to serving counters. • Set up attractive food displays and maintain cleanliness to ensure food safety. • Maintain proper set-up of dining room and wipe tables or seats with dampened cloths. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Clean up spilled food or drink or broken dishes and remove trash. • Maintain adequate supplies of items such as clean glassware, dishes, or trays. • Fill beverage and ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Locate and provide items requested by guests. • Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors. • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. • Practice safe work habits and use required safety equipment. • Ensure overall guest satisfaction. • Perform other duties as requested by management. Qualifications: • High School diploma or equivalent preferred. • Food sanitation certification a plus and required within 90 days of employment. • Previous food and beverage experience preferred or equivalent training. • Work schedule varies and may include working on holidays and weekends. • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

• Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats. • Carry food, dishes, trays, or silverware from pantry to serving counters. • Set up attractive food displays and maintain cleanliness to ensure food safety.

• Maintain proper set-up of dining room and wipe tables or seats with dampened cloths. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Clean up spilled food or drink or broken dishes and remove trash. • Maintain adequate supplies of items such as clean glassware, dishes, or trays. • Fill beverage and ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Locate and provide items requested by guests. • Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors. • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

• Practice safe work habits and use required safety equipment. • Ensure overall guest satisfaction. • Perform other duties as requested by management.