Landmark Hospitality
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Landmark Hospitality is currently looking for Busser | Food Runner to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.
Part of the Landmark Hospitality Portfolio
Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.
We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.
Our Core Values
We are Friendly. We welcome every guest with a smile and a genuine greeting.
We are on It — Act Quickly. Our service is intuitive and timely.
We are Thoughtful. Is there anything we can do to make you more comfortable?
We are Gracious. Say Thank You.
We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.
KNOWLEDGE, EXPERIENCE AND SKILL
Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting
Personable demeanor and ability to deliver memory-making hospitable service
Ability to think quickly and multi-task in a fast-paced environment
Ability to communicate effectively and eloquently
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
A desire to advocate on behalf of the guest as well as anticipate guest needs
Professional demeanor, polished appearance with the ability to exceed guest's expectations
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate and dedicated to success
ESSENTIAL JOB RESPONSIBILITIES
Deliver a high-quality food and beverage dining experience to support guest dining experience
Delivers food and drink orders to the correct table in a timely manner
Assists the server as necessary to ensure that the guest is served in a timely manner
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Maintain dining ambiance with an enthusiastic and graceful attitude
Demonstrate expert knowledge of all menu items, as well as specials
Actively participate during line up
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Maintain proper loss prevention standards pursuant to Restaurant protocol
Adhere to sanitation, safety, and alcohol beverage control policies
Complete all assigned side work relevant to guest interactive service
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time
Work ethically
Performs other duties and responsibilities as per business need
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistent safely and successfully with the ADA, as well as other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Benefits:
401(k)
401(k) matching
Health insurance For Full time Employees
Dining Discounts
Career Growth Opportunities
Schedule
:
10 hour shift
12 hour shift
8 hour shift
Weekend availability
Landmark Hospitality is proud to be an Equal Opportunity Employer.
**
Landmark Hospitality is currently looking for Busser | Food Runner to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving. We have exciting opportunities available for individuals who are passionate about creating memories for our guests and each other.
Part of the Landmark Hospitality Portfolio
Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memorymaker.
We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.
Our Core Values
We are Friendly. We welcome every guest with a smile and a genuine greeting.
We are on It — Act Quickly. Our service is intuitive and timely.
We are Thoughtful. Is there anything we can do to make you more comfortable?
We are Gracious. Say Thank You.
We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.
KNOWLEDGE, EXPERIENCE AND SKILL
Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting
Personable demeanor and ability to deliver memory-making hospitable service
Ability to think quickly and multi-task in a fast-paced environment
Ability to communicate effectively and eloquently
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
A desire to advocate on behalf of the guest as well as anticipate guest needs
Professional demeanor, polished appearance with the ability to exceed guest's expectations
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate and dedicated to success
ESSENTIAL JOB RESPONSIBILITIES
Deliver a high-quality food and beverage dining experience to support guest dining experience
Delivers food and drink orders to the correct table in a timely manner
Assists the server as necessary to ensure that the guest is served in a timely manner
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Maintain dining ambiance with an enthusiastic and graceful attitude
Demonstrate expert knowledge of all menu items, as well as specials
Actively participate during line up
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Maintain proper loss prevention standards pursuant to Restaurant protocol
Adhere to sanitation, safety, and alcohol beverage control policies
Complete all assigned side work relevant to guest interactive service
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time
Work ethically
Performs other duties and responsibilities as per business need
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistent safely and successfully with the ADA, as well as other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Benefits:
401(k)
401(k) matching
Health insurance For Full time Employees
Dining Discounts
Career Growth Opportunities
Schedule
:
10 hour shift
12 hour shift
8 hour shift
Weekend availability
Landmark Hospitality is proud to be an Equal Opportunity Employer.