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Job DescriptionJob Description
SUMMARY:
Under the direction of our Maintenance Manager, the Maintenance Technician is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Maintenance Technician is responsible for staying up to date on new products, equipment, technology and techniques. This facility produces a variety of dairy products as safely and efficiently as possible, while meeting all corporate, customer, and government requirements.
DUTIES AND RESPONSIBILITIES:
Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas or air required for operations)
Readily available for emergency repairs I breakdown situations
Read, analyze and interpret technical procedure, electrical schematics, service manuals and work orders to perform required maintenance and service
Perform preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)
Line manufacturing support systems (ozone , line/lube delivery, chemical delivery, ingredient delivery)
Complete work orders in a timely manner, maintaining high quality standards
Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with the required information. Ensure all required information is documented in accordance with SOPs
Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor
Maintain a clean, sanitary and safe work area
Follow all required work safe practices, including but not limited to: Lockout-tag out requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling and fall restraints.
Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately
Performs other related duties as assigned by management.
SUPERVISORY RESPONSIBILITIES:
This job has no supervisory responsibilities.
QUALIFICATIONS:
High School Diploma required; Formal Engineering/Maintenance Training desired
1 year experience on a variety of equipment, including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment strongly .
Must be willing to work flexible hours, including overtime, weekends and holidays
Strong communication (verbal and written). Must be able to communicate in English
Working knowledge of electrical, mechanical, hydraulic systems, gas systems, liquid propane, boilers and refrigeration strongly
Proficiency with Microsoft Office.
SUMMARY:
Under the direction of our Maintenance Manager, the Maintenance Technician is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Maintenance Technician is responsible for staying up to date on new products, equipment, technology and techniques. This facility produces a variety of dairy products as safely and efficiently as possible, while meeting all corporate, customer, and government requirements.
DUTIES AND RESPONSIBILITIES:
Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas or air required for operations)
Readily available for emergency repairs I breakdown situations
Read, analyze and interpret technical procedure, electrical schematics, service manuals and work orders to perform required maintenance and service
Perform preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)
Line manufacturing support systems (ozone , line/lube delivery, chemical delivery, ingredient delivery)
Complete work orders in a timely manner, maintaining high quality standards
Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with the required information. Ensure all required information is documented in accordance with SOPs
Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor
Maintain a clean, sanitary and safe work area
Follow all required work safe practices, including but not limited to: Lockout-tag out requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling and fall restraints.
Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately
Performs other related duties as assigned by management.
SUPERVISORY RESPONSIBILITIES:
This job has no supervisory responsibilities.
QUALIFICATIONS:
High School Diploma required; Formal Engineering/Maintenance Training desired
1 year experience on a variety of equipment, including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment strongly .
Must be willing to work flexible hours, including overtime, weekends and holidays
Strong communication (verbal and written). Must be able to communicate in English
Working knowledge of electrical, mechanical, hydraulic systems, gas systems, liquid propane, boilers and refrigeration strongly
Proficiency with Microsoft Office.